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Home   /   Recipes   /   Desserts   /   Mewa Paag Recipe
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Mewa Paag Recipe

By: Anupama | Last Updated: Oct 19, 2018
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Preparation time:20 Minutes

Cooking time:15 Minutes

Servings:2 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Mewa Paag Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Mewa paag (mewa pak or pag - मेवा पाग) is a dessert recipe that usually made as a fast recipe or for Janmashtami festival sweet in India. Mewa paag dessert recipe is made with the lots of dry fruits like: fox nut, almonds, cashew nut, peanuts, raisins, dry coconut, pistachio and poppy seed, so its very rich in terms of nutritions. So lets prepare Panchmewa Pag or dry fruits burfi. that goes as a bhog or prasad to lord Krishna.

Ingredients:


Ingredients List:

  • - 1 kg Sugar
  • - 100 gm Fox nut (makhane)
  • - 200 gm Dry Coconut
  • - 100 gm Cashew nuts
  • - 100 gm Peanuts
  • - 100gm Raisins (kismis)
  • - 50 gm Almonds
  • - 25 gm Pistachio
  • - 25 gm Poppy seeds (khaskhas)
  • - 5-8 nos Green cardamom
  • - 2 tbsp Ghee (clarified butter)

Directions/Method:


  • Take a pan and roast all the dry fruits (fox nut, dry coconut, cashew nut, peanuts and almonds) and roughly crush them.
  • Now again take a pan add sugar in it and melt it with water to make sugar syrup.
  • Add ground green cardamom in syrup and heat it, until it becomes transparent.
  • Now add all the roasted and grounded dry fruits in sugar syrup.
  • Take all the dry fruits and coat it with sugar syrup and mx it well.
  • Take a plate add ghee in it, and grease it well.
  • Now pour the mixture in the plate.
  • Spread it evenly in plate and decorate it with silver foil and cut it into pieces.
  • Your Mewa paag dessert recipe is ready. eat it with family and friends in janamasthami festival. 

 

 

Watch Mewa Paag Dessert Recipe Video:

 

Recipe Reviews
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About Recipe:


Mewa paag (mewa pak or pag - मेवा पाग) is a dessert recipe that usually made as a fast recipe or for Janmashtami festival sweet in India. Mewa paag dessert recipe is made with the lots of dry fruits like: fox nut, almonds, cashew nut, peanuts, raisins, dry coconut, pistachio and poppy seed, so its very rich in terms of nutritions. So lets prepare Panchmewa Pag or dry fruits burfi. that goes as a bhog or prasad to lord Krishna.

Ingredients:


Ingredients List:

  • - 1 kg Sugar
  • - 100 gm Fox nut (makhane)
  • - 200 gm Dry Coconut
  • - 100 gm Cashew nuts
  • - 100 gm Peanuts
  • - 100gm Raisins (kismis)
  • - 50 gm Almonds
  • - 25 gm Pistachio
  • - 25 gm Poppy seeds (khaskhas)
  • - 5-8 nos Green cardamom
  • - 2 tbsp Ghee (clarified butter)

Directions/Method:


  • Take a pan and roast all the dry fruits (fox nut, dry coconut, cashew nut, peanuts and almonds) and roughly crush them.
  • Now again take a pan add sugar in it and melt it with water to make sugar syrup.
  • Add ground green cardamom in syrup and heat it, until it becomes transparent.
  • Now add all the roasted and grounded dry fruits in sugar syrup.
  • Take all the dry fruits and coat it with sugar syrup and mx it well.
  • Take a plate add ghee in it, and grease it well.
  • Now pour the mixture in the plate.
  • Spread it evenly in plate and decorate it with silver foil and cut it into pieces.
  • Your Mewa paag dessert recipe is ready. eat it with family and friends in janamasthami festival. 

 

 

Watch Mewa Paag Dessert Recipe Video:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Piece Each

Servings Per Recipe:2 Persons


Calories:157 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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