Mewa Paag Recipe
By: Anupama | Last Updated: Nov 21, 2019
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Preparation time:20 Minutes
Cooking time:15 Minutes
Servings:2 Persons
Cuisine:Indian
Course:Sweet Dish Recipes
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About Mewa Paag Recipe:
Mewa paag (mewa pak or pag - मेवा पाग) is a dessert recipe that usually made as a fast recipe or for Janmashtami festival sweet in India. Mewa paag dessert recipe is made with lots of dry fruits like fox nut, almonds, cashew nut, peanuts, raisins, dry coconut, pistachio and poppy seed, so its very rich in terms of nutrition. So lets prepare Panchmewa Pag or dry fruits burfi that goes as a bhog or prasad to Lord Krishna. Lets make mewa pak dessert recipe step-by-step.
Ingredients Of Mewa Paag Recipe:
Main Ingredients List:
- 1 kg Sugar
- 100 gm Fox nut (makhane)
- 200 gm Dry Coconut
- 100 gm Cashew nuts
- 100 gm Peanuts
- 100gm Raisins (kismis)
- 50 gm Almonds
- 25 gm Pistachio
- 25 gm Poppy seeds (khaskhas)
- 5-8 nos green cardamom
- 2 tbsp Ghee (clarified butter)
How To Make Mewa Paag Recipe Directions/Method:
- Take a pan and roast all the dry fruits (fox nut, dry coconut, cashew nut, peanuts, and almonds) and roughly crush them.
- Now again take a pan to add sugar in it and melt it with water to make sugar syrup.
- Add ground green cardamom in syrup and heat it, until it becomes transparent.
- Now add all the roasted and grounded dry fruits in sugar syrup.
- Take all the dry fruits and coat it with sugar syrup and mix it well.
- Take a plate to add ghee in it, and grease it well.
- Now pour the mixture in the plate.
- Spread it evenly on a plate and decorate it with silver foil and cut it into pieces.
- Your Mewa paag dessert recipe is ready. eat it with family and friends at the Janmashtami festival.
Watch Mewa Paag Recipe Video :
Tags:
Mewa Paag Meva Paag Recipe Mewa Pak मेवा पाक मेवा पाग पांचमेवा पाग जन्मास्टमी भोग जन्मास्टमी प्रसाद Dry Fruits Barfi Indian Cuisine Lotus Seeds Dessert Recipe How To Make
Mewa Paag Meva Paag Recipe Mewa Pak मेवा पाक मेवा पाग पांचमेवा पाग जन्मास्टमी भोग जन्मास्टमी प्रसाद Dry Fruits Barfi Indian Cuisine Lotus Seeds Dessert Recipe How To Make
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Mewa Paag Recipe
By: Anupama | Last Updated: November 21, 2019
About Mewa Paag Recipe:
Mewa paag (mewa pak or pag - मेवा पाग) is a dessert recipe that usually made as a fast recipe or for Janmashtami festival sweet in India. Mewa paag dessert recipe is made with lots of dry fruits like fox nut, almonds, cashew nut, peanuts, raisins, dry coconut, pistachio and poppy seed, so its very rich in terms of nutrition. So lets prepare Panchmewa Pag or dry fruits burfi that goes as a bhog or prasad to Lord Krishna. Lets make mewa pak dessert recipe step-by-step.
Ingredients Of Mewa Paag Recipe:
Main Ingredients List:
- 1 kg Sugar
- 100 gm Fox nut (makhane)
- 200 gm Dry Coconut
- 100 gm Cashew nuts
- 100 gm Peanuts
- 100gm Raisins (kismis)
- 50 gm Almonds
- 25 gm Pistachio
- 25 gm Poppy seeds (khaskhas)
- 5-8 nos green cardamom
- 2 tbsp Ghee (clarified butter)
How To Make Mewa Paag Recipe Directions/Method:
- Take a pan and roast all the dry fruits (fox nut, dry coconut, cashew nut, peanuts, and almonds) and roughly crush them.
- Now again take a pan to add sugar in it and melt it with water to make sugar syrup.
- Add ground green cardamom in syrup and heat it, until it becomes transparent.
- Now add all the roasted and grounded dry fruits in sugar syrup.
- Take all the dry fruits and coat it with sugar syrup and mix it well.
- Take a plate to add ghee in it, and grease it well.
- Now pour the mixture in the plate.
- Spread it evenly on a plate and decorate it with silver foil and cut it into pieces.
- Your Mewa paag dessert recipe is ready. eat it with family and friends at the Janmashtami festival.
Watch Mewa Paag Recipe Video :
Tags: Mewa Paag Meva Paag Recipe Mewa Pak मेवा पाक मेवा पाग पांचमेवा पाग जन्मास्टमी भोग जन्मास्टमी प्रसाद Dry Fruits Barfi Indian Cuisine Lotus Seeds Dessert Recipe How To Make
Related RecipesView More
Recipe Reviews
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