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Gajar Ka Halwa Recipe

By: Anupama | Last Updated: Nov 21, 2019
0 Likes
1,591 Views
1 Comments

Preparation time:15 Minutes

Cooking time:40 Minutes

Servings:6 Persons

Cuisine:Indian

Course:Desserts Recipes

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Gajar Ka Halwa Recipe

By: Anupama | Last Updated: November 21, 2019

About Gajar Ka Halwa Recipe:


Gajar Ka Halwa (गाजर का हलवा) or Carrot Halwa is a traditional Indian sweet or dessert recipe made with fresh red carrots, milk, khoya and sugar. It is often served with a garnish of almonds and pistachios. Gajar halwa is one of the most popular Indian dessert recipe and Indian subcontinent. So lets make gajar ka halwa step by step.

Ingredients Of Gajar Ka Halwa Recipe:


Main Ingredients:

  • 1 kg Carrot
  • 1 kg Milk
  • 500 gm Mawa (khoya)
  • 50 gm Ghee
  • 150 gm Sugar
  • 5 gm Green cardamom

For Garnishing:

  • 10-12 Cashew nut
  • 10-12 Pistachio
  • 10-12 Almonds

How To Make Directions/Method:


  1. Grate the carrot and steam it in a pan for about 10 minutes.
  2. Now boil the carrot in milk for about 25-30 minutes on low flame.
  3. After that add sugar in it and stir it.
  4. Now add ghee and mawa/khoya in it.
  5. Finally, add green cardamom and dry fruits in it and mix it well.
  6. Your gajar halwa is ready. Serve it hot.

 

Watch Gajar Ka Halwa Recipe Video :

Recipe Reviews
1 Comment(s)
No Data Found..!

About Gajar Ka Halwa Recipe:


Gajar Ka Halwa (गाजर का हलवा) or Carrot Halwa is a traditional Indian sweet or dessert recipe made with fresh red carrots, milk, khoya and sugar. It is often served with a garnish of almonds and pistachios. Gajar halwa is one of the most popular Indian dessert recipe and Indian subcontinent. So lets make gajar ka halwa step by step.

Ingredients Of Gajar Ka Halwa Recipe:


Main Ingredients:

  • 1 kg Carrot
  • 1 kg Milk
  • 500 gm Mawa (khoya)
  • 50 gm Ghee
  • 150 gm Sugar
  • 5 gm Green cardamom

For Garnishing:

  • 10-12 Cashew nut
  • 10-12 Pistachio
  • 10-12 Almonds

How To Make Directions/Method:


  1. Grate the carrot and steam it in a pan for about 10 minutes.
  2. Now boil the carrot in milk for about 25-30 minutes on low flame.
  3. After that add sugar in it and stir it.
  4. Now add ghee and mawa/khoya in it.
  5. Finally, add green cardamom and dry fruits in it and mix it well.
  6. Your gajar halwa is ready. Serve it hot.

 

Watch Gajar Ka Halwa Recipe Video :

Recipe Reviews
1 Comment(s)
No Data Found..!

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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Bowl

Servings Per Recipe:6 Persons


Calories:350 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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