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Home   /   Recipes   /   Snacks   /   Semolina Appam Recipe
5.0
5.0

Semolina Appam Recipe

By: Anupama | Last Updated: Oct 19, 2018
3 Likes
340 Views
1 Comments

Preparation time:10 Minutes

Cooking time:8 Minutes

Servings:6 Persons

Cuisine:Indian, Kerela

Course:Snacks

Veg Tag:

Semolina Appam Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Semolina Appam is made by semolina (suji), this recipe comes from kerela or south region of India. Rice appam is very delicate and delicious recipe and can be eaten as a snack in the evening with tea. it is a recipe of kerela, an easy to make and they remain soft after cool down. Rava appam(suji) is healthy and can be made plain or with vegetables, today we are making plain appam with vegetables and green Rava/suji/semolina appam with the help of green coriander chutney.

Ingredients:


Main Ingredients:

  • For Common Batter:
  • 200gm Curd
  • 200gm Semolina (suji)
  • ¼ tsp Baking soda
  • 1 tsp Salt

For Green Appam:

  • 1 cup Coriander Leaves
  • 3,4 Green chillies
  • 1 tsp Cumin
  • ½ tsp Salt

For White Appam:

  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 2 Green Chillies (chopped)
  • Green Coriander

Directions/Method:


For Combine Batter:

  • Take a bowl add Semolina/Rava (suji), Curd and Baking soda in it, mix it well by using water in it to make a thick paste of batter.
  • Now divide it in two parts and keep it aside for about 10-15 minutes.

For Green Appam:

  • First to make green puree, Take a mixer add Coriander leaves, Green chillies, Cumin, Salt in it and make a fine paste of it.
  • Add our Green puree in one part of batter and mix it well, our Green Appam batter is ready.

Now our both batters are ready.

  • Now put the Appam mould over gas flame and grease it with oil.
  • Pour both the batters into mould.
  • Add chopped Onions, Tomato and green chillies over white appam and finally cover it with lid for about 3-4 minutes.
  • Remove the lid, grease it again at top and flip it again for 3-4 minutes.
  • Your both White and Green Semolina Appam Recipe is ready.

 

Watch semolina (suji) appam recipe video:

 

Recipe Reviews
1 Comment(s)
N
Nikki   
5 Rating
These are just delicious, i tried it i love the green appam the most as it is spicy.
0  Like   |   August 08, 2018

About Recipe:


Semolina Appam is made by semolina (suji), this recipe comes from kerela or south region of India. Rice appam is very delicate and delicious recipe and can be eaten as a snack in the evening with tea. it is a recipe of kerela, an easy to make and they remain soft after cool down. Rava appam(suji) is healthy and can be made plain or with vegetables, today we are making plain appam with vegetables and green Rava/suji/semolina appam with the help of green coriander chutney.

Ingredients:


Main Ingredients:

  • For Common Batter:
  • 200gm Curd
  • 200gm Semolina (suji)
  • ¼ tsp Baking soda
  • 1 tsp Salt

For Green Appam:

  • 1 cup Coriander Leaves
  • 3,4 Green chillies
  • 1 tsp Cumin
  • ½ tsp Salt

For White Appam:

  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 2 Green Chillies (chopped)
  • Green Coriander

Directions/Method:


For Combine Batter:

  • Take a bowl add Semolina/Rava (suji), Curd and Baking soda in it, mix it well by using water in it to make a thick paste of batter.
  • Now divide it in two parts and keep it aside for about 10-15 minutes.

For Green Appam:

  • First to make green puree, Take a mixer add Coriander leaves, Green chillies, Cumin, Salt in it and make a fine paste of it.
  • Add our Green puree in one part of batter and mix it well, our Green Appam batter is ready.

Now our both batters are ready.

  • Now put the Appam mould over gas flame and grease it with oil.
  • Pour both the batters into mould.
  • Add chopped Onions, Tomato and green chillies over white appam and finally cover it with lid for about 3-4 minutes.
  • Remove the lid, grease it again at top and flip it again for 3-4 minutes.
  • Your both White and Green Semolina Appam Recipe is ready.

 

Watch semolina (suji) appam recipe video:

 

Recipe Reviews
1 Comment(s)
Nikki   
5 Rating
These are just delicious, i tried it i love the green appam the most as it is spicy.
0  Like   |   August 08, 2018

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:3 Piece Each

Servings Per Recipe:6 Persons


Calories:120Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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