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Home   /   Recipes   /   Desserts   /   Besan Ladoo Recipe
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Besan Ladoo Recipe

By: Chitra Rani | Last Updated: Oct 30, 2018
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Preparation time:30 Minutes

Cooking time:60 Minutes

Servings:20 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Besan Ladoo Recipe

By: Chitra Rani | Last Updated: October 30, 2018

About Recipe:


Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally.

Ingredients:


1/2 Kg Gram Flour

  • 300 grams of ghee
  • 1/2 kg ground or powdered sugar
  • One coconut finely ground
  • 8 to 10 small cardamom powdered
  • A bowl small chopped dry fruits

Directions/Method:


1-Keep 300 gms of ghee warm in a pan, pour gram flour in it. Saute it untill it smell good and light brown in color add cardamom in it, and then add coconut and dry fruits in it.

2-After that keep aside the roasted gram for cool down, When the gram flour is cooled, then add the ground sugar to it. Mix well and mix it.

3-Now make ladoos of it. You can keep them for weeks and eat them it can keep longer.

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About Recipe:


Besan laddu is a popular Indian sweet dish made of (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee till golden brown appearance with nutty fragrance. Then sugar is added to it. Pistachio pieces are also mixed in this mixture optionally.

Ingredients:


1/2 Kg Gram Flour

  • 300 grams of ghee
  • 1/2 kg ground or powdered sugar
  • One coconut finely ground
  • 8 to 10 small cardamom powdered
  • A bowl small chopped dry fruits

Directions/Method:


1-Keep 300 gms of ghee warm in a pan, pour gram flour in it. Saute it untill it smell good and light brown in color add cardamom in it, and then add coconut and dry fruits in it.

2-After that keep aside the roasted gram for cool down, When the gram flour is cooled, then add the ground sugar to it. Mix well and mix it.

3-Now make ladoos of it. You can keep them for weeks and eat them it can keep longer.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:2 Pieces Each Person

Servings Per Recipe:20 Persons


Calories:150 cal

Fat Content:10%

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Besan Ladoo Recipe

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