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Baingan Ka Bharata Recipe

By: Chitra Rani | Last Updated: Sep 08, 2018
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Preparation time:20 Minutes

Cooking time:30 Minutes

Servings:5 Persons

Cuisine:Indian Sub-continent

Course:Vegetarian

Veg Tag:

Baingan Ka Bharata Recipe

By: Chitra Rani | Last Updated: September 08, 2018

About Recipe:


Baingan bharta (mashed eggplant) is a South Asian dish. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.
It is primarily a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then mixed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Baingan ka bharata recipe is traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha).

Ingredients:


Main Material -

  • 500 g - large brinjal
  • Two large - onion
  • 10 to 15 - Garlic buds
  • One inch - piece of ginger
  • One big spoon - native ghee
  • Half spoon - cumin
  • Pinch full - asafoetida
  • Four-green chilli
  • One spoon - Pisa coriander
  • Half teaspoon - red chillies
  • One fourth teaspoon - turmeric
  • Two - tomatoes
  • Salt - according to taste
  • One Cup - Green Coriander Chopped
  • ½ tsp - Pisa Garam Masala
  • A teaspoon - fresh cream

Directions/Method:


1. First wash the brinjal and put some oil on them and put them aside.

2. Now make a paste of onion, garlic, ginger and green chillies and make a paste of tomatoes.

3. Now you take the brinjal well on the flame and peel off them. Now clean the roasted brinjal thoroughly and grind it fine.

4. Now put a kadahi on the gas to heat it. Put a big spoon of the country ghee in it. Put the cumin seeds on the heat and add the asafoetida also. If the remaining one is finely chopped into a ghee by turning it in the ghee Take the l

5. Now add ginger and grated paste of garlic and roast it and roast until it gets on top of the ghee. Onion and garlic paste thoroughly roast it, then add roasted tomatoes paste in it.

6. After roasting the paste, add red chillies, coriander, turmeric, salt and roast it well. Now add the roasted brinjal in it and add some hot masala over after five minutes of cooking.

7. Your Baingan ka bharata recipe is ready. Add fresh cream in the end and mix the gas. Arrange it with hot coriander and serve hot with hot chapatiyo.

Recipe Reviews
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About Recipe:


Baingan bharta (mashed eggplant) is a South Asian dish. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh.
It is primarily a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then mixed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Baingan ka bharata recipe is traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha).

Ingredients:


Main Material -

  • 500 g - large brinjal
  • Two large - onion
  • 10 to 15 - Garlic buds
  • One inch - piece of ginger
  • One big spoon - native ghee
  • Half spoon - cumin
  • Pinch full - asafoetida
  • Four-green chilli
  • One spoon - Pisa coriander
  • Half teaspoon - red chillies
  • One fourth teaspoon - turmeric
  • Two - tomatoes
  • Salt - according to taste
  • One Cup - Green Coriander Chopped
  • ½ tsp - Pisa Garam Masala
  • A teaspoon - fresh cream

Directions/Method:


1. First wash the brinjal and put some oil on them and put them aside.

2. Now make a paste of onion, garlic, ginger and green chillies and make a paste of tomatoes.

3. Now you take the brinjal well on the flame and peel off them. Now clean the roasted brinjal thoroughly and grind it fine.

4. Now put a kadahi on the gas to heat it. Put a big spoon of the country ghee in it. Put the cumin seeds on the heat and add the asafoetida also. If the remaining one is finely chopped into a ghee by turning it in the ghee Take the l

5. Now add ginger and grated paste of garlic and roast it and roast until it gets on top of the ghee. Onion and garlic paste thoroughly roast it, then add roasted tomatoes paste in it.

6. After roasting the paste, add red chillies, coriander, turmeric, salt and roast it well. Now add the roasted brinjal in it and add some hot masala over after five minutes of cooking.

7. Your Baingan ka bharata recipe is ready. Add fresh cream in the end and mix the gas. Arrange it with hot coriander and serve hot with hot chapatiyo.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Bowl

Servings Per Recipe:5 Persons


Calories:211 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Baingan Ka Bharata Recipe

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