Home About us
Food Recipes
Vegetarian Non-Vegetarian Festivals Fitness Fast (व्रत) Drinks Snacks Desserts Kids Party Picnic Pickles & Sauce
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Tips & Poses Fitness Tips & Nutrition Training & Exercises Health News Ingredients Benefits
Contact us
System Access
  Sign in/Sign up




0
0

Raw Mango Sweet And Sour Launji Recipe

By: Chitra Rani | Last Updated: Sep 08, 2018
1 Likes
412 Views
0 Comments

Preparation time:20 Minutes

Cooking time:30 Minutes

Servings:6 Persons

Cuisine:Indian Sub-continent

Course:Pickles & Sauce

Veg Tag:

Raw Mango Sweet And Sour Launji Recipe

By: Chitra Rani | Last Updated: September 08, 2018

About Recipe:


Raw mango sour Sweet loji recipe- This is the popular vegetable of Rajasthan, also known as Kachi Keri ki Sabzi. It is sour-sweet in taste.
It is mostly made in the summer and kids like it. Contains calcium, vitamin-D, vitamin-C, vitamin-A, which provides plenty of comfort in the summer.

Ingredients:


Main Material -

  • 250 grams - Raw Mango (amia) cut into small pieces
  • A teaspoon - native ghee
  • ¼ teaspoon - cumin
  • Pinch full - asafoetida
  • One big spoon - sugar
  • One cup - water
  • According to the taste - red chili
  • Pinch of salt
  • ½ teaspoon - small white cardamom

Directions/Method:


1. First wash the Raw Mango and boil a little in a steam and filter it by straining and keep aside.

2. Heat the ghee in a pan, and fry cumin and asafoetida. Once cumin seeds and asafoetida are well roasted, add boiled beans to it, mix it well.

3. If the Raw Mango is cooked well then add sugar and add one cup of water, and let it cook for five minutes.

4. When the sugar and Raw Mango are cooked together, make an essence, add pita cardamom powder in it. According to the taste you can add salt, pepper to it also.

5. Take your Raw Mango Sweet and Sour Launji recipe is ready. If you do not want to boil amia, you can also make it by putting raw amia directly.

 

Recipe Reviews
0 Comment(s)
No Data Found..!

About Recipe:


Raw mango sour Sweet loji recipe- This is the popular vegetable of Rajasthan, also known as Kachi Keri ki Sabzi. It is sour-sweet in taste.
It is mostly made in the summer and kids like it. Contains calcium, vitamin-D, vitamin-C, vitamin-A, which provides plenty of comfort in the summer.

Ingredients:


Main Material -

  • 250 grams - Raw Mango (amia) cut into small pieces
  • A teaspoon - native ghee
  • ¼ teaspoon - cumin
  • Pinch full - asafoetida
  • One big spoon - sugar
  • One cup - water
  • According to the taste - red chili
  • Pinch of salt
  • ½ teaspoon - small white cardamom

Directions/Method:


1. First wash the Raw Mango and boil a little in a steam and filter it by straining and keep aside.

2. Heat the ghee in a pan, and fry cumin and asafoetida. Once cumin seeds and asafoetida are well roasted, add boiled beans to it, mix it well.

3. If the Raw Mango is cooked well then add sugar and add one cup of water, and let it cook for five minutes.

4. When the sugar and Raw Mango are cooked together, make an essence, add pita cardamom powder in it. According to the taste you can add salt, pepper to it also.

5. Take your Raw Mango Sweet and Sour Launji recipe is ready. If you do not want to boil amia, you can also make it by putting raw amia directly.

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:2-3 Pieces

Servings Per Recipe:6 Persons


Calories:250 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Raw Mango Sweet And Sour Launji Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)