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Onion, Green Chilli And Cranberry Pickle Recipe

By: Chitra Rani | Last Updated: Oct 19, 2018
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1,509 Views
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Preparation time:15 Minutes

Cooking time:20 Minutes

Servings:5 Persons

Cuisine:Indian Sub-continent

Course:Pickles & Sauce

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Onion, Green Chilli And Cranberry Pickle Recipe

By: Chitra Rani | Last Updated: October 19, 2018

About Recipe:


Onion, Green chilli and Cranberry (karonde) pickle recipe is rich in vitamin C. It also contains anti-oxidant which helps fight diseases. It is made from vegetable, pickle, marmalade etc. karodes (Cranberry ) are of two types: one red kind and one of the green color. Green curry is made of vegetables, which makes it happy, we can take it even in the journey.

Ingredients Of Recipe:


Material -

  • 100 grams green Karonda (cranberry) - cut into four parts
  • 8-10 green chillies - long cut
  • Two onions - long cut
  • Half Tea Spoon - Cumin Seeds
  • Pinch filled - asafoetida
  • Half Tea Spoon - Oregano
  • Salt as desired
  • A teaspoon - mustard oil
  • Half Tea Spoon - Coriander Powder
  • Pinch filled - turmeric powder
  • For decoration - green coriander

How To Make Directions/Method:


  1. Heat oil in a fry pan.
  2. Once the oil is heated, add cumin and asafoetida and fry it and add the asafoetida.
  3. After serving cumin seeds, add long chopped onion and roast it.
  4. After roasting onions, add long chopped green pepper and mix well.
  5. Now add coriander, turmeric and salt to it.
  6. After roasting onion and green chillies, add Karonda (cranberry) and cook for five minutes.
  7. After cooking, you garnish it with green coriander over it.
  8. Your Onion, Green chilli and Cranberry (karonde) pickle recipe is ready, you can eat it with bread, paratha etc.

 

Watch Onion, Green Chilli And Cranberry Pickle Recipe Video :

Recipe Reviews
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About Recipe:


Onion, Green chilli and Cranberry (karonde) pickle recipe is rich in vitamin C. It also contains anti-oxidant which helps fight diseases. It is made from vegetable, pickle, marmalade etc. karodes (Cranberry ) are of two types: one red kind and one of the green color. Green curry is made of vegetables, which makes it happy, we can take it even in the journey.

Ingredients:


Material -

  • 100 grams green Karonda (cranberry) - cut into four parts
  • 8-10 green chillies - long cut
  • Two onions - long cut
  • Half Tea Spoon - Cumin Seeds
  • Pinch filled - asafoetida
  • Half Tea Spoon - Oregano
  • Salt as desired
  • A teaspoon - mustard oil
  • Half Tea Spoon - Coriander Powder
  • Pinch filled - turmeric powder
  • For decoration - green coriander

Directions/Method:


  1. Heat oil in a fry pan.
  2. Once the oil is heated, add cumin and asafoetida and fry it and add the asafoetida.
  3. After serving cumin seeds, add long chopped onion and roast it.
  4. After roasting onions, add long chopped green pepper and mix well.
  5. Now add coriander, turmeric and salt to it.
  6. After roasting onion and green chillies, add Karonda (cranberry) and cook for five minutes.
  7. After cooking, you garnish it with green coriander over it.
  8. Your Onion, Green chilli and Cranberry (karonde) pickle recipe is ready, you can eat it with bread, paratha etc.

 

Watch Onion, Green Chilli And Cranberry Pickle Recipe Video :

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:2-3 Spoon

Servings Per Recipe:5 Persons


Calories:60 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Onion, Green Chilli And Cranberry Pickle Recipe

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