Rajasthani Churma Recipe
By: Anupama | Last Updated: Nov 21, 2019
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Preparation time:20 Minutes
Cooking time:35 Minutes
Servings:10 Persons
Cuisine:Indian
Course:Sweet Dish Recipes
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About Rajasthani Churma Recipe:
Rajasthani churma laddu recipe is a traditional Rajasthani dessert recipe, wheat flour churma is delicacy from India and made by wheat and gram flour. It is prepared by grinding or crushed wheat with ghee and sugar. It is sweet and typically served with Dal baati. Rajasthan churma Recipe is popular in Haryana and Rajasthan. Thats why today we are going to make wheat and gram flour rajasthani churma. Lets make rajasthani churma recipe step-by-step.
Ingredients Of Rajasthani Churma Recipe:
Main Ingredients:
- 500 gms wheat flour
- 250 gms of gram flour
- 50 gms of semolina(suji)
- 300 gms of sugar
- 250 gms of ghee
- 500 gm milk
- 5 tbsp cashew nuts (chopped)
- 5 tbsp pistachios (chopped)
- 5 tbsp almonds (chopped)
- 5 tbsp raisins
- 1 tbsp green cardamom powder
- 200 gm dry coconut (grated)
How To Make Rajasthani Churma Recipe Directions/Method:
Wheat flour churma method:
- Take a bowl to add wheat flour, a little gram flour and ghee mix it and add a little milk and knead it to make the dough.
- Now make chunks of it by using hands.
- Now take ghee in a pan and fry all the chunks and grind them in a grinder.
- After grinding it add sugar, cardamom, cashew nut, pistachio, raisins, and grated coconut and mix well.
- Now add heated ghee to it as per your need and mix it well.
Gram flour churma method:
- Take a bowl to add gram flour, semolina (suji) and mix it and add a little milk and knead it to make the dough.
- Now make chunks of it by using hands.
- Now take ghee in a pan and fry all the chunks and grind them in a grinder.
- After grinding it add sugar, cardamom, cashew nut, pistachio, raisins, and grated coconut and mix well.
- Now add heated ghee to it as per your need and mix it well.
- Your Rajasthani churma Recipe is ready.
Watch Rajasthani Churma Recipe Video :
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Recipe Reviews
Comment(s)
Manju
5 Rating
मुझे यह बहुत अच्छे लगे, मैंने इन्हे पहली बार दूध के साथ बनाते देखा
0 Like | August 08, 2018
Rajasthani Churma Recipe
By: Anupama | Last Updated: November 21, 2019
About Rajasthani Churma Recipe:
Rajasthani churma laddu recipe is a traditional Rajasthani dessert recipe, wheat flour churma is delicacy from India and made by wheat and gram flour. It is prepared by grinding or crushed wheat with ghee and sugar. It is sweet and typically served with Dal baati. Rajasthan churma Recipe is popular in Haryana and Rajasthan. Thats why today we are going to make wheat and gram flour rajasthani churma. Lets make rajasthani churma recipe step-by-step.
Ingredients Of Rajasthani Churma Recipe:
Main Ingredients:
- 500 gms wheat flour
- 250 gms of gram flour
- 50 gms of semolina(suji)
- 300 gms of sugar
- 250 gms of ghee
- 500 gm milk
- 5 tbsp cashew nuts (chopped)
- 5 tbsp pistachios (chopped)
- 5 tbsp almonds (chopped)
- 5 tbsp raisins
- 1 tbsp green cardamom powder
- 200 gm dry coconut (grated)
How To Make Rajasthani Churma Recipe Directions/Method:
Wheat flour churma method:
- Take a bowl to add wheat flour, a little gram flour and ghee mix it and add a little milk and knead it to make the dough.
- Now make chunks of it by using hands.
- Now take ghee in a pan and fry all the chunks and grind them in a grinder.
- After grinding it add sugar, cardamom, cashew nut, pistachio, raisins, and grated coconut and mix well.
- Now add heated ghee to it as per your need and mix it well.
Gram flour churma method:
- Take a bowl to add gram flour, semolina (suji) and mix it and add a little milk and knead it to make the dough.
- Now make chunks of it by using hands.
- Now take ghee in a pan and fry all the chunks and grind them in a grinder.
- After grinding it add sugar, cardamom, cashew nut, pistachio, raisins, and grated coconut and mix well.
- Now add heated ghee to it as per your need and mix it well.
- Your Rajasthani churma Recipe is ready.
Watch Rajasthani Churma Recipe Video :
Related RecipesView More
Recipe Reviews
Comment(s)
M
Manju
5 Rating
मुझे यह बहुत अच्छे लगे, मैंने इन्हे पहली बार दूध के साथ बनाते देखा
0 Like | August 08, 2018
