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Sabudana Khichadi With Beetroot

By: Chitra Rani | Last Updated: Oct 29, 2018
2 Likes
612 Views
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Preparation time:10 Minutes

Cooking time:25 Minutes

Servings:2 Persons

Cuisine:Indian

Course:Fast (व्रत)

Veg Tag:

Sabudana Khichadi With Beetroot

By: Chitra Rani | Last Updated: October 29, 2018

About Recipe:


Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.

Ingredients:


A Bowl Sago

  • A tsp desi ghee
  • A boiled potato
  • A beetroot
  • One spoon cumin seeds
  • Pinch of asafoetida
  • A tsp black pepper
  • A bowl roasted groundnut
  • A small spoon grated coconut
  • Green coriander
  • Salt salt according to taste
  • Curd in serving

Directions/Method:


Step: 1

Keep all the Sabudana soaked for four hours, if the sago is wet, then remove it from the water and keep it aside. Cut boiled potato into pieces and cut it into pieces. Peel it.

 

Step: 2

Peel beetroot and grind it and make paste, ground the peanuts..

 

Step: 3

Now heat the ghee in a pan. add cumin seeds and asafoetida until roasted. Then fry the boiled potatos until it turns brown. Mix little rock salt in boiled potatos,

 

Step: 4

Now add soaked sago in it. Mix black pepper and rock salt according to the taste, now add the grated coconut in it, and cook it covered,

 

Step: 5

Then add boiled beetroot in it. Cover and cook for 10 minutes, add cooked peanuts after cooked. turn off the gas and keep it covered for five minutes. Your Sabudana khichdi with beetroot is ready.

 

Step: 6

Finally serve the serving plate with green coriander. And also you can take this khichadi with curd as well. You can eat sago sabudana khichadi in fast. By eating sago in the fast, digestion action of the stomach is correct.

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About Recipe:


Sabudana khichadi is an Indian dish made from soaked Sabudana (pearl tapioca). It is typically prepared in parts of Western India such as Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion.

Ingredients:


A Bowl Sago

  • A tsp desi ghee
  • A boiled potato
  • A beetroot
  • One spoon cumin seeds
  • Pinch of asafoetida
  • A tsp black pepper
  • A bowl roasted groundnut
  • A small spoon grated coconut
  • Green coriander
  • Salt salt according to taste
  • Curd in serving

Directions/Method:


Step: 1

Keep all the Sabudana soaked for four hours, if the sago is wet, then remove it from the water and keep it aside. Cut boiled potato into pieces and cut it into pieces. Peel it.

 

Step: 2

Peel beetroot and grind it and make paste, ground the peanuts..

 

Step: 3

Now heat the ghee in a pan. add cumin seeds and asafoetida until roasted. Then fry the boiled potatos until it turns brown. Mix little rock salt in boiled potatos,

 

Step: 4

Now add soaked sago in it. Mix black pepper and rock salt according to the taste, now add the grated coconut in it, and cook it covered,

 

Step: 5

Then add boiled beetroot in it. Cover and cook for 10 minutes, add cooked peanuts after cooked. turn off the gas and keep it covered for five minutes. Your Sabudana khichdi with beetroot is ready.

 

Step: 6

Finally serve the serving plate with green coriander. And also you can take this khichadi with curd as well. You can eat sago sabudana khichadi in fast. By eating sago in the fast, digestion action of the stomach is correct.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Bowl

Servings Per Recipe:2 Persons


Calories:400 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Sabudana Khichadi With Beetroot

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