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How To Make Chicken Korma Recipe

By: Chitra Rani | Last Updated: Oct 29, 2018
1 Likes
1,102 Views
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Preparation time:120 Minutes

Cooking time:40 Minutes

Servings:5 Persons

Cuisine:Indian

Course:Non-Vegetarian

Veg Tag:

How To Make Chicken Korma Recipe

By: Chitra Rani | Last Updated: October 29, 2018

About Recipe:


Chicken korma is a dish originating in the Indian subcontinent. Consisting of meat, chicken or vegetables marinated with yogurt or cream. And the main gravy is made by the some raw spices, cream, onion, tomato, ginger-garlic paste to produce a thick sauce or glaze called korma.

Ingredients:


Ingredients For Dish:

  • 250 grams mustard oil
  • 1 kg chicken
  • 1/2 kg of onion
  • 50 gms of ginger
  • Of 8-10 bud garlic
  • A teaspoon turmeric powder
  • A teaspoon red pepper powder
  • 1/2 Kg Yogurt
  • Two tablespoon native ghee
  • A nutmeg
  • Two big cinnamon
  • 6 cloves
  • 6 small cardamom
  • Two large cardamom
  • 1/2 teaspoon sugar
  • Two cups of water
  • Salt according to taste

Directions/Method:


1. First, cut the chicken into small pieces. Then take these pieces in a big bowl.

2. Now add 2-3 tsp of curd and salt and keep it separate for two hours.

3. Then chop the onion finely. Grind garlic and ginger and make a paste. Then peel the cloves, small cardamom and cinnamon too.

4. Now add oil in the pan. When the oil is hot, add the nutmeg, bay leaf. Now add finely chopped onions. Give it 5 to 10 minutes to cook it. When it is golden brown, add garlic, ginger paste in it and roast it. In this, add turmeric, red chilli powder, salt. Add some sugar in it, add half a teaspoon or you can also add honey in it. You can cook and mix them well. Now add the remaining curd to it. And cook for two minutes.

5. Now put the pieces of chicken kept aside in it. Leave it on low flame to cook for 20 minutes. Keep moving it in the middle. After 15 minutes, add two cups of water to it and let it cook on a low flame for 5-7 minutes. Now mix the  ghee and garam masala in it.

6. Keep it on the gas for two minutes at the end.Your Chicken korma is ready, decorate it with green coriander and serve with naan or chappati.

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About Recipe:


Chicken korma is a dish originating in the Indian subcontinent. Consisting of meat, chicken or vegetables marinated with yogurt or cream. And the main gravy is made by the some raw spices, cream, onion, tomato, ginger-garlic paste to produce a thick sauce or glaze called korma.

Ingredients:


Ingredients For Dish:

  • 250 grams mustard oil
  • 1 kg chicken
  • 1/2 kg of onion
  • 50 gms of ginger
  • Of 8-10 bud garlic
  • A teaspoon turmeric powder
  • A teaspoon red pepper powder
  • 1/2 Kg Yogurt
  • Two tablespoon native ghee
  • A nutmeg
  • Two big cinnamon
  • 6 cloves
  • 6 small cardamom
  • Two large cardamom
  • 1/2 teaspoon sugar
  • Two cups of water
  • Salt according to taste

Directions/Method:


1. First, cut the chicken into small pieces. Then take these pieces in a big bowl.

2. Now add 2-3 tsp of curd and salt and keep it separate for two hours.

3. Then chop the onion finely. Grind garlic and ginger and make a paste. Then peel the cloves, small cardamom and cinnamon too.

4. Now add oil in the pan. When the oil is hot, add the nutmeg, bay leaf. Now add finely chopped onions. Give it 5 to 10 minutes to cook it. When it is golden brown, add garlic, ginger paste in it and roast it. In this, add turmeric, red chilli powder, salt. Add some sugar in it, add half a teaspoon or you can also add honey in it. You can cook and mix them well. Now add the remaining curd to it. And cook for two minutes.

5. Now put the pieces of chicken kept aside in it. Leave it on low flame to cook for 20 minutes. Keep moving it in the middle. After 15 minutes, add two cups of water to it and let it cook on a low flame for 5-7 minutes. Now mix the  ghee and garam masala in it.

6. Keep it on the gas for two minutes at the end.Your Chicken korma is ready, decorate it with green coriander and serve with naan or chappati.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:5 Persons


Calories:1200 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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How To Make Chicken Korma Recipe

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