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Cinnamon Apple Pie Recipe

By: Anupama | Last Updated: Nov 26, 2019
0 Likes
1,489 Views
1 Comments

Preparation time:60 Minutes

Cooking time:20 Minutes

Servings:6 Persons

Cuisine:World

Course:Desserts Recipes

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Cinnamon Apple Pie Recipe

By: Anupama | Last Updated: November 26, 2019

About Cinnamon Apple Pie Recipe:


A Cinnamon Apple pie Recipe is a pie or a tart, in which the principal filling ingredient is the apple. Making a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the bakers preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. Apple pie is an unofficial symbol of the United States and one of its signature comfort foods. We are making this pie using a lattice pattern on top. Lattice pastry is a pastry used in a criss-cross pattern of strips in the preparation of various foods. The latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattices allow fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.

Ingredients Of Cinnamon Apple Pie Recipe:


Main Ingredients:

  • For Dough:
  • 200gm flour (Maida)
  • 50gm butter
  • 2 eggs (for a Dough & Brush)
  • ½ cup of sugar powder
  • 2-3 Drops vanilla essence
  • Pinch of salt

For Apple Jam:

  • 50gm butter
  • 2,3 Apple cut
  • ½ cup sugar powder
  • ½ tsp cinnamon powder
  • 1 tbsp. Cornflour

How To Make Directions/Method:


For Apple Jam:

  1. Take a bowl and add flour (maida), sugar, butter, egg, and vanilla essence and mix well.

  2. Then add a little water and knead it well and apply soft dough.
  3. Now cover it for ½ hours.
  4. Now take a pan and put butter in it and melted on medium flame, then add sugar and sugar to it and mix it well.
  5. Then add chopped apple, cinnamon powder, and cornflour and cook it well on a low flame.
  6. Your jam is ready.

 

For Pie Dough:

  • Take Dough and cut it into two pieces, and make the balls.
  • Now, take a thin bread from the flour, and keep it well on the mold, cut its edges and make it equal.
  • Then mark in it with a fork and then put jam in it.
  • Now take the leftover dough and make its long pieces.
  • Now cover the pie with those pieces.
  • Then brush it with egg and keep it at 180 degrees for 15-20 minutes.
  • Your Cinnamon Apple Pie Recipe is ready.

 

Watch Cinnamon Apple Pie Recipe Video :

Recipe Reviews
1 Comment(s)
S
Somya   
4 Rating
New recipe for me and it was good in taste🙂
0  Like   |   July 24, 2018

About Cinnamon Apple Pie Recipe:


A Cinnamon Apple pie Recipe is a pie or a tart, in which the principal filling ingredient is the apple. Making a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the bakers preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. Apple pie is an unofficial symbol of the United States and one of its signature comfort foods. We are making this pie using a lattice pattern on top. Lattice pastry is a pastry used in a criss-cross pattern of strips in the preparation of various foods. The latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattices allow fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.

Ingredients Of Cinnamon Apple Pie Recipe:


Main Ingredients:

  • For Dough:
  • 200gm flour (Maida)
  • 50gm butter
  • 2 eggs (for a Dough & Brush)
  • ½ cup of sugar powder
  • 2-3 Drops vanilla essence
  • Pinch of salt

For Apple Jam:

  • 50gm butter
  • 2,3 Apple cut
  • ½ cup sugar powder
  • ½ tsp cinnamon powder
  • 1 tbsp. Cornflour

How To Make Directions/Method:


For Apple Jam:

  1. Take a bowl and add flour (maida), sugar, butter, egg, and vanilla essence and mix well.

  2. Then add a little water and knead it well and apply soft dough.
  3. Now cover it for ½ hours.
  4. Now take a pan and put butter in it and melted on medium flame, then add sugar and sugar to it and mix it well.
  5. Then add chopped apple, cinnamon powder, and cornflour and cook it well on a low flame.
  6. Your jam is ready.

 

For Pie Dough:

  • Take Dough and cut it into two pieces, and make the balls.
  • Now, take a thin bread from the flour, and keep it well on the mold, cut its edges and make it equal.
  • Then mark in it with a fork and then put jam in it.
  • Now take the leftover dough and make its long pieces.
  • Now cover the pie with those pieces.
  • Then brush it with egg and keep it at 180 degrees for 15-20 minutes.
  • Your Cinnamon Apple Pie Recipe is ready.

 

Watch Cinnamon Apple Pie Recipe Video :

Recipe Reviews
1 Comment(s)
Somya   
4 Rating
New recipe for me and it was good in taste🙂
0  Like   |   July 24, 2018

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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:6 Persons


Calories:237 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Cinnamon Apple Pie Recipe

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