Home About us
Food Recipes
Vegetarian Recipes Non-Vegetarian Recipes Festivals Recipes Health & Fitness Recipes Fast (व्रत) Recipes Drinks & Soups Recipes Snacks Recipes Desserts Recipes Kids Recipes Party Recipes Picnic Recipes Pickles & Sauce Recipes Salad Recipes
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Training & Poses Fitness & Nutrition Tips Weight Training & Exercises Health News Ingredient Benefits Vegetables and Fruits
Contact us
System Access
  Sign in/Sign up




Lauki Ka Halwa (gourd Pudding) Recipe

By: Anupama | Last Updated: Jan 06, 2020
Likes
Views
Comments

Preparation time:15 Minutes

Cooking time:35 Minutes

Servings:4 Persons

Cuisine:Indian

Course:Desserts Recipes

Veg Tag:

Download the VittoBox app now

Get it on Google Play

Lauki Ka Halwa (gourd Pudding) Recipe

By: Anupama | Last Updated: January 06, 2020

About Lauki Ka Halwa (gourd Pudding) Recipe:


To make delicious and the creamy lauki ka halva (milk pudding) recipe you do not have to wait for an occasion or festival because it can be prepared for a few minutes at home and it is very easy to cook. So lets make lauki ka halwa step by step.

Ingredients Of Lauki Ka Halwa (gourd Pudding) Recipe:


Main Ingredients:

  • Gourd/lauki (1 kg, grated)
  • Milk (1 cup)
  • Mawa/khoya (1 cup)
  • Cardamom powder (1 teaspoon)
  • Sugar (3 teaspoons)
  • Cashews (10 pieces cut)
  • Almonds (6 pieces cut)

How To Make Lauki Ka Halwa (gourd Pudding) Recipe Directions/Method:


  1. Grate the gourd and grate it. Squeeze the gourd to extract excess water from it.
  2. Stir hard on a medium flame, add gourd to it.
  3. Keep it running with a spoon and roast it.
  4. Now pour milk in it, and mix it well and let it keep up till boiling.
  5. When the mixture starts boiling, add mawa and slow the flame until it thickens.
  6. Stir it continuously with a spoon to avoid stickiness in Kadai.
  7. Now add cardamom powder, sugar, cashew nuts, and almonds.
  8. Run from a continuous spoon until the mixture becomes thick and cook until moisture is cooked.
  9. Mix all of them well, Now it is ready to serve.
  10. Enjoy delicious lauki ka halwa (gourd pudding) recipe.

Watch Lauki Ka Halwa (gourd Pudding) Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

About Lauki Ka Halwa (gourd Pudding) Recipe:


To make delicious and the creamy lauki ka halva (milk pudding) recipe you do not have to wait for an occasion or festival because it can be prepared for a few minutes at home and it is very easy to cook. So lets make lauki ka halwa step by step.

Ingredients Of Lauki Ka Halwa (gourd Pudding) Recipe:


Main Ingredients:

  • Gourd/lauki (1 kg, grated)
  • Milk (1 cup)
  • Mawa/khoya (1 cup)
  • Cardamom powder (1 teaspoon)
  • Sugar (3 teaspoons)
  • Cashews (10 pieces cut)
  • Almonds (6 pieces cut)

How To Make Directions/Method:


  1. Grate the gourd and grate it. Squeeze the gourd to extract excess water from it.
  2. Stir hard on a medium flame, add gourd to it.
  3. Keep it running with a spoon and roast it.
  4. Now pour milk in it, and mix it well and let it keep up till boiling.
  5. When the mixture starts boiling, add mawa and slow the flame until it thickens.
  6. Stir it continuously with a spoon to avoid stickiness in Kadai.
  7. Now add cardamom powder, sugar, cashew nuts, and almonds.
  8. Run from a continuous spoon until the mixture becomes thick and cook until moisture is cooked.
  9. Mix all of them well, Now it is ready to serve.
  10. Enjoy delicious lauki ka halwa (gourd pudding) recipe.

Watch Lauki Ka Halwa (gourd Pudding) Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

Share Recipe on Social Network:


Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:4 Persons


Calories:100 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Lauki Ka Halwa (gourd Pudding) Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)
Follow us on social media