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Lauki Ka Halwa (gourd Pudding) Recipe

By: Anupama | Last Updated: Oct 19, 2018
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Preparation time:15 Minutes

Cooking time:35 Minutes

Servings:4 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Lauki Ka Halwa (gourd Pudding) Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


To make delicious and the creamy lauki ka halva (milk pudding) recipe you do not have to wait for an occasion or festival because it can be prepared for a few minutes at home and it is very easy to cook.

Ingredients:


Ingredients:

  • Gourd/lauki (1 kg, grated) Milk (1 cup) Mawa/khoya (1 cup)
  • Cardamom powder (1 teaspoon)
  • Sugar (3 teaspoons)
  • Cashews (10 pieces cutted)
  • Almonds (6 pieces cutted)

Directions/Method:


 

  • 1. Grate the gourd and grate it. Squeeze the gourd to extract excess water from it.
  • 2. Stir hard on a medium flame, add gourd to it.
  • 3. Keep it running with a spoon and roast it.
  • 4. Now pour milk in it, and mix it well and let it keep up till boil.
  • 5. When the mixture starts boiling, add mawa and slow the flame until it thickens.
  • 6. Stir it continuously with spoon to avoid stickiness in kadai.
  • 7. Now add cardamom powder, sugar, cashew nuts and almonds.
  • 8. Run from a continuous spoon until the mixture becomes thick and cook until moisture is cooked.
  • 9. Mix all of them well, now it is ready to serve delicious lauki ka halwa (gourd pudding) recipe.

 

Recipe Reviews
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No Data Found..!

About Recipe:


To make delicious and the creamy lauki ka halva (milk pudding) recipe you do not have to wait for an occasion or festival because it can be prepared for a few minutes at home and it is very easy to cook.

Ingredients:


Ingredients:

  • Gourd/lauki (1 kg, grated) Milk (1 cup) Mawa/khoya (1 cup)
  • Cardamom powder (1 teaspoon)
  • Sugar (3 teaspoons)
  • Cashews (10 pieces cutted)
  • Almonds (6 pieces cutted)

Directions/Method:


 

  • 1. Grate the gourd and grate it. Squeeze the gourd to extract excess water from it.
  • 2. Stir hard on a medium flame, add gourd to it.
  • 3. Keep it running with a spoon and roast it.
  • 4. Now pour milk in it, and mix it well and let it keep up till boil.
  • 5. When the mixture starts boiling, add mawa and slow the flame until it thickens.
  • 6. Stir it continuously with spoon to avoid stickiness in kadai.
  • 7. Now add cardamom powder, sugar, cashew nuts and almonds.
  • 8. Run from a continuous spoon until the mixture becomes thick and cook until moisture is cooked.
  • 9. Mix all of them well, now it is ready to serve delicious lauki ka halwa (gourd pudding) recipe.

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:4 Persons


Calories:100 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Lauki Ka Halwa (gourd Pudding) Recipe

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