Lauki Ka Halwa (gourd Pudding) Recipe
By: Anupama | Last Updated: Jan 06, 2020
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Preparation time:15 Minutes
Cooking time:35 Minutes
Servings:4 Persons
Cuisine:Indian
Course:Sweet Dish Recipes
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About Lauki Ka Halwa (gourd Pudding) Recipe:
To make delicious and the creamy lauki ka halva (milk pudding) recipe you do not have to wait for an occasion or festival because it can be prepared for a few minutes at home and it is very easy to cook. So lets make lauki ka halwa step by step.
Ingredients Of Lauki Ka Halwa (gourd Pudding) Recipe:
Main Ingredients:
- Gourd/lauki (1 kg, grated)
- Milk (1 cup)
- Mawa/khoya (1 cup)
- Cardamom powder (1 teaspoon)
- Sugar (3 teaspoons)
- Cashews (10 pieces cut)
- Almonds (6 pieces cut)
How To Make Lauki Ka Halwa (gourd Pudding) Recipe Directions/Method:
- Grate the gourd and grate it. Squeeze the gourd to extract excess water from it.
- Stir hard on a medium flame, add gourd to it.
- Keep it running with a spoon and roast it.
- Now pour milk in it, and mix it well and let it keep up till boiling.
- When the mixture starts boiling, add mawa and slow the flame until it thickens.
- Stir it continuously with a spoon to avoid stickiness in Kadai.
- Now add cardamom powder, sugar, cashew nuts, and almonds.
- Run from a continuous spoon until the mixture becomes thick and cook until moisture is cooked.
- Mix all of them well, Now it is ready to serve.
- Enjoy delicious lauki ka halwa (gourd pudding) recipe.
Watch Lauki Ka Halwa (gourd Pudding) Recipe Video :
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Lauki Ka Halwa (gourd Pudding) Recipe
By: Anupama | Last Updated: January 06, 2020
About Lauki Ka Halwa (gourd Pudding) Recipe:
To make delicious and the creamy lauki ka halva (milk pudding) recipe you do not have to wait for an occasion or festival because it can be prepared for a few minutes at home and it is very easy to cook. So lets make lauki ka halwa step by step.
Ingredients Of Lauki Ka Halwa (gourd Pudding) Recipe:
Main Ingredients:
- Gourd/lauki (1 kg, grated)
- Milk (1 cup)
- Mawa/khoya (1 cup)
- Cardamom powder (1 teaspoon)
- Sugar (3 teaspoons)
- Cashews (10 pieces cut)
- Almonds (6 pieces cut)
How To Make Lauki Ka Halwa (gourd Pudding) Recipe Directions/Method:
- Grate the gourd and grate it. Squeeze the gourd to extract excess water from it.
- Stir hard on a medium flame, add gourd to it.
- Keep it running with a spoon and roast it.
- Now pour milk in it, and mix it well and let it keep up till boiling.
- When the mixture starts boiling, add mawa and slow the flame until it thickens.
- Stir it continuously with a spoon to avoid stickiness in Kadai.
- Now add cardamom powder, sugar, cashew nuts, and almonds.
- Run from a continuous spoon until the mixture becomes thick and cook until moisture is cooked.
- Mix all of them well, Now it is ready to serve.
- Enjoy delicious lauki ka halwa (gourd pudding) recipe.
Watch Lauki Ka Halwa (gourd Pudding) Recipe Video :
Related RecipesView More
Recipe Reviews
Comment(s)
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