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Home   /   Recipes   /   Party   /   Paneer Dahi Kabab Recipe
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Paneer Dahi Kabab Recipe

By: Anupama | Last Updated: Oct 19, 2018
1 Likes
470 Views
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Preparation time:15 Minutes

Cooking time:20 Minutes

Servings:6 Persons

Cuisine:Indian

Course:Party

Veg Tag:

Paneer Dahi Kabab Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Dahi ke kabab is very delicious recipe made by hung curd and paneer (cottage cheese). Its crispy from outside and soft from inside. Dahi kabab Recipe is a popular deep fried patties prepared with grated paneer and other indian spices. Paneer dahi kabab is typically served as a party starter or appetizer and kids would certainly enjoy each bite by dipping in tomato sauce or ketchup.

Ingredients:


Main Ingredients:

  • 250 gm Hung curd (dahi)
  • 250 gm Paneer (cottage cheese)
  • Oil (for fry)
  • 2 chopped Onion
  • 1 cup Corn flour
  • 1 tbsp Ginger (grated)
  • 1 tbsp Green chilli (chopped)
  • 1 tbsp Black pepper
  • 1 tbsp Red chilli flakes
  • 4 tbsp Cashew nut paste
  • 1 tsp Salt
  • 1 tsp Black salt
  • 1 tbsp Roasted Cumin powder
  • Green coriander

Directions/Method:


  • Take a bowl, add grated Paneer(cottage cheese), Hung curd(dahi), chopped Onions, Ginger paste and mix well.
  • Now add all dry Ingredients or spices, chopped Green chilli, salt, Black salt, Black pepper, Red chilli flakes, Cumin powder and Cashew nut paste mix it well by using Corn flour.
  • Make a thick paste of it.
  • Now make kabab of it with the help of spoon, and dust it with corn or all purpose flour.
  • Now heat oil in a pan and deep fry it at medium flame until it becomes golden brown.
  • Your Paneer Dahi Kabab Recipe is ready serve it hot with green chutney or ketchup.

 

 

Watch Paneer Dahi Kabab Recipe Video:

 

Recipe Reviews
0 Comment(s)
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About Recipe:


Dahi ke kabab is very delicious recipe made by hung curd and paneer (cottage cheese). Its crispy from outside and soft from inside. Dahi kabab Recipe is a popular deep fried patties prepared with grated paneer and other indian spices. Paneer dahi kabab is typically served as a party starter or appetizer and kids would certainly enjoy each bite by dipping in tomato sauce or ketchup.

Ingredients:


Main Ingredients:

  • 250 gm Hung curd (dahi)
  • 250 gm Paneer (cottage cheese)
  • Oil (for fry)
  • 2 chopped Onion
  • 1 cup Corn flour
  • 1 tbsp Ginger (grated)
  • 1 tbsp Green chilli (chopped)
  • 1 tbsp Black pepper
  • 1 tbsp Red chilli flakes
  • 4 tbsp Cashew nut paste
  • 1 tsp Salt
  • 1 tsp Black salt
  • 1 tbsp Roasted Cumin powder
  • Green coriander

Directions/Method:


  • Take a bowl, add grated Paneer(cottage cheese), Hung curd(dahi), chopped Onions, Ginger paste and mix well.
  • Now add all dry Ingredients or spices, chopped Green chilli, salt, Black salt, Black pepper, Red chilli flakes, Cumin powder and Cashew nut paste mix it well by using Corn flour.
  • Make a thick paste of it.
  • Now make kabab of it with the help of spoon, and dust it with corn or all purpose flour.
  • Now heat oil in a pan and deep fry it at medium flame until it becomes golden brown.
  • Your Paneer Dahi Kabab Recipe is ready serve it hot with green chutney or ketchup.

 

 

Watch Paneer Dahi Kabab Recipe Video:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:2 Piece Each

Servings Per Recipe:6 Persons


Calories:330 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Paneer Dahi Kabab Recipe

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