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Home   /   Recipes   /   Snacks   /   Makke Ki Tikki Recipe
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Makke Ki Tikki Recipe

By: Anupama | Last Updated: Feb 16, 2019
2 Likes
470 Views
0 Comments

Preparation time:10 Minutes

Cooking time:20 Minutes

Servings:4 Persons

Cuisine:Indian

Course:Snacks

Veg Tag:

Makke Ki Tikki Recipe

By: Anupama | Last Updated: February 16, 2019

About Recipe:


Corn ki Tikki is made from corn kernels, makki da aata is one of the most preferred delicious of Indian household, especially in winters.
Corn (maize) is gluten free, makki ki tikki recipe is considered as safe cereal for patients. Usually, it is made for breakfast, but can be made for evening snacks also . For kids it is very beneficial for their health as well as it tastes yummy to them. Makki, it also helps to reduce weight.

Ingredients:


Recipe Ingredients:

  • 1 cup big bowl of corn (makki) atta
  • 2 medium onions, (chopped)
  • 2 to 3 green chillies, (chopped)
  • One handful coriander, (chopped)
  • Pinch of Asafoetida powder (hing)
  • Pinch of baking soda
  • Salt as per taste
  • 1 to 2 tbsp ghee (for shallow fry)

Directions/Method:


Preparation for makke ki tikki recipe

1. Pour a bowl full of makki da aata in a container.

2. Add finely chopped onions, green chillies, coriander, asafoetida (hing), and baking soda.

3. Add salt as per requirement.

4. Add 1 glass of water in container and mix all the ingredients, add more water if needed.

5. Make a liquid batter, as easy to pour in idly maker.

 

Now begins to cook

1. Add a small glass of water in idly maker, bring it to boil.

2. Grease small container of idly with ghee.

3. Pour the whole better in idly maker and lid it.

4. Leave it for 15 mins, and let them cook.

5. Insert a toothpick in idly to know that it is cook or not.

6. Take off all the tikki from idly maker and let them cool.

7. Take a pan, add 1 or 2 tbsp ghee heat it.

8. Shallow fry each makki ki tikki and cook until it become light brown. (fry it with the help of wooden spoon).

9. Your makki ki tikki recipe is ready. Now its ready to eat. Garnish it with coriander leaves. Enoy it with schezwan chutney or coriander chutney.

 

Watch Makke ki tikki video

 

Recipe Reviews
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About Recipe:


Corn ki Tikki is made from corn kernels, makki da aata is one of the most preferred delicious of Indian household, especially in winters.
Corn (maize) is gluten free, makki ki tikki recipe is considered as safe cereal for patients. Usually, it is made for breakfast, but can be made for evening snacks also . For kids it is very beneficial for their health as well as it tastes yummy to them. Makki, it also helps to reduce weight.

Ingredients:


Recipe Ingredients:

  • 1 cup big bowl of corn (makki) atta
  • 2 medium onions, (chopped)
  • 2 to 3 green chillies, (chopped)
  • One handful coriander, (chopped)
  • Pinch of Asafoetida powder (hing)
  • Pinch of baking soda
  • Salt as per taste
  • 1 to 2 tbsp ghee (for shallow fry)

Directions/Method:


Preparation for makke ki tikki recipe

1. Pour a bowl full of makki da aata in a container.

2. Add finely chopped onions, green chillies, coriander, asafoetida (hing), and baking soda.

3. Add salt as per requirement.

4. Add 1 glass of water in container and mix all the ingredients, add more water if needed.

5. Make a liquid batter, as easy to pour in idly maker.

 

Now begins to cook

1. Add a small glass of water in idly maker, bring it to boil.

2. Grease small container of idly with ghee.

3. Pour the whole better in idly maker and lid it.

4. Leave it for 15 mins, and let them cook.

5. Insert a toothpick in idly to know that it is cook or not.

6. Take off all the tikki from idly maker and let them cool.

7. Take a pan, add 1 or 2 tbsp ghee heat it.

8. Shallow fry each makki ki tikki and cook until it become light brown. (fry it with the help of wooden spoon).

9. Your makki ki tikki recipe is ready. Now its ready to eat. Garnish it with coriander leaves. Enoy it with schezwan chutney or coriander chutney.

 

Watch Makke ki tikki video

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:4 Persons


Calories:220 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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