1-Keep 250 grams of Kabuli chana soaked in 6-8 hours or overnight, after soaked add them in cooker, add salt, cinnamon and water and boil it well.
2-Then chop the onion and make a pste of ginger,garlic and green chilli as well Cut the tomatoes .
3-Now heat ghee in the cooker, add cumin and carom seeds in it str itgolden . Now add a pinch of asafoetida. Now add chopped onion and fry till it becomes brown. Now add ginger, garlic and green chili paste. And fry for a while After this add coriander powder, red chilli powder, roasted cumin powder. Cook for half a minute.
4-Now put the chickpea or kabuli chana in it. Mix well. Add tomatoes and fennel seeds in it and cook it well until the mixture is mixed.
5-Now after that chana was cooked add garam masala and kasoori or fenugreek from above. Now garnish it with chopped coriander and serve it.
Method for bhature-
1- First mix baking powder, baking soda, and salt in the flour. Mix well and sieve it. Add curd and sugar in it now mix it in flour or maida and knead it to make a dough.
2- Now add 2 tsp oil in dough and Cover it with a wet cloth. Leave it for one hour.
3-Now make the balls fom dough, Cover them for 10 minutes. Apply some oil on your palm and roll the dough.
4-Heat oil in a pan and fry the bhature one by one till they turn brown in color. Serve hot with Chole.
5-Your Chole Bhature Recipe is ready