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Punjabi Chole Bhature Recipe

By: Chitra Rani | Last Updated: Oct 29, 2018
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1,016 Views
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Preparation time:120 Minutes

Cooking time:45 Minutes

Servings:5 Persons

Cuisine:Punjab, India

Course:Vegetarian

Veg Tag:

Punjabi Chole Bhature Recipe

By: Chitra Rani | Last Updated: October 29, 2018

About Recipe:


Chole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhatoora made from maida flour (soft wheat) from the Punjab (region) of India. Chole Bhatura is a world famous recipe from the Punjabi cuisine. Chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread.
Both chole and bhatura are two separate dishes eaten together. It falls under the North Indian Cuisine of India. This dish of Chole Bhature has originated from the state of Punjab and is known throughout the country for its delicious tangy taste. This recipe cannot be categorized under one such category. Chole Bhature can fall under fast food, street food, complete and as a breakfast item.

Ingredients:


For Chole

  • 250 grams of kabuli chana
  • Two medium sized onions
  • 2-3 green chillies
  • One inch ginger
  • 8 -10 Gauge of Garlic
  • 1/2tsp turmeric powder
  • A small spoonful of coriander
  • 1 tsp red chili powder
  • A small spoon of Kasuri methi/ fenugreek
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon olive
  • Taste according to taste
  • Pinch of asafoetida
  • Salt to taste
  • One Spoon Garam Masala
  • A stick cinnamon
  • Two tomatoes
  • Four tbsp ghee
  • Two spoon roasted cumin powder
  • 1/2 tsp salt

For Bhatura

  • Three cups of flour
  • One cup curd
  • 1/2 tsp baking powder
  • A pinch of soda
  • Teaspoon of salt
  • 2 tbsp sugar
  • Two serving spoon oil (separately for frying)

For Garnishing

  • Half cup finely chopped coriander leaves
  • A small onion
  • A slice of lemon
  • A green chilli

Directions/Method:


Method-

1-Keep 250 grams of Kabuli chana soaked in 6-8 hours or overnight, after soaked add them in cooker, add salt, cinnamon and water and boil it well.

2-Then chop the onion and make a pste of ginger,garlic and green chilli as well Cut the tomatoes .

3-Now heat ghee in the cooker, add cumin and carom seeds in it str itgolden . Now add a pinch of asafoetida. Now add chopped onion and fry till it becomes brown. Now add ginger, garlic and green chili paste. And fry for a while After this add coriander powder, red chilli powder, roasted cumin powder. Cook for half a minute.

4-Now put the chickpea or kabuli chana in it. Mix well. Add tomatoes and fennel seeds in it and cook it well until the mixture is mixed.

5-Now after that chana was cooked add garam masala and kasoori or fenugreek from above. Now garnish it with chopped coriander and serve it.

 

Method for bhature-

1- First mix baking powder, baking soda, and salt in the flour. Mix well and sieve it. Add curd and sugar in it now mix it in flour or maida and knead it to make a dough.

2- Now add 2  tsp oil in dough and  Cover it with a wet cloth. Leave it for one hour.

3-Now make the balls fom dough, Cover them for 10 minutes.  Apply some oil on your palm and roll the dough.

4-Heat oil in a pan and fry the bhature one by one till they turn brown in color. Serve hot with Chole.

5-Your Chole Bhature Recipe is ready

Recipe Reviews
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About Recipe:


Chole Bhature is a combination of chana masala (spicy chickpeas) and fried bread called bhatoora made from maida flour (soft wheat) from the Punjab (region) of India. Chole Bhatura is a world famous recipe from the Punjabi cuisine. Chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread.
Both chole and bhatura are two separate dishes eaten together. It falls under the North Indian Cuisine of India. This dish of Chole Bhature has originated from the state of Punjab and is known throughout the country for its delicious tangy taste. This recipe cannot be categorized under one such category. Chole Bhature can fall under fast food, street food, complete and as a breakfast item.

Ingredients:


For Chole

  • 250 grams of kabuli chana
  • Two medium sized onions
  • 2-3 green chillies
  • One inch ginger
  • 8 -10 Gauge of Garlic
  • 1/2tsp turmeric powder
  • A small spoonful of coriander
  • 1 tsp red chili powder
  • A small spoon of Kasuri methi/ fenugreek
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon olive
  • Taste according to taste
  • Pinch of asafoetida
  • Salt to taste
  • One Spoon Garam Masala
  • A stick cinnamon
  • Two tomatoes
  • Four tbsp ghee
  • Two spoon roasted cumin powder
  • 1/2 tsp salt

For Bhatura

  • Three cups of flour
  • One cup curd
  • 1/2 tsp baking powder
  • A pinch of soda
  • Teaspoon of salt
  • 2 tbsp sugar
  • Two serving spoon oil (separately for frying)

For Garnishing

  • Half cup finely chopped coriander leaves
  • A small onion
  • A slice of lemon
  • A green chilli

Directions/Method:


Method-

1-Keep 250 grams of Kabuli chana soaked in 6-8 hours or overnight, after soaked add them in cooker, add salt, cinnamon and water and boil it well.

2-Then chop the onion and make a pste of ginger,garlic and green chilli as well Cut the tomatoes .

3-Now heat ghee in the cooker, add cumin and carom seeds in it str itgolden . Now add a pinch of asafoetida. Now add chopped onion and fry till it becomes brown. Now add ginger, garlic and green chili paste. And fry for a while After this add coriander powder, red chilli powder, roasted cumin powder. Cook for half a minute.

4-Now put the chickpea or kabuli chana in it. Mix well. Add tomatoes and fennel seeds in it and cook it well until the mixture is mixed.

5-Now after that chana was cooked add garam masala and kasoori or fenugreek from above. Now garnish it with chopped coriander and serve it.

 

Method for bhature-

1- First mix baking powder, baking soda, and salt in the flour. Mix well and sieve it. Add curd and sugar in it now mix it in flour or maida and knead it to make a dough.

2- Now add 2  tsp oil in dough and  Cover it with a wet cloth. Leave it for one hour.

3-Now make the balls fom dough, Cover them for 10 minutes.  Apply some oil on your palm and roll the dough.

4-Heat oil in a pan and fry the bhature one by one till they turn brown in color. Serve hot with Chole.

5-Your Chole Bhature Recipe is ready

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate With 3 Bhature

Servings Per Recipe:5 Persons


Calories:550 cal

Fat Content:30%

Carbohydrate Content:14%

Cholesterol Content:4%

Fiber Content:-

Protein Content:30%

Saturated Fat Content:20%

Sodium Content:4%

Sugar Content:-

Trans Fat Content:-

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Punjabi Chole Bhature Recipe

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