Home About us
Food Recipes
Vegetarian Non-Vegetarian Festivals Fitness Fast (व्रत) Drinks Snacks Desserts Kids Party Picnic Pickles & Sauce
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Tips & Poses Fitness Tips & Nutrition Training & Exercises Health News Ingredients Benefits
Contact us
System Access
  Sign in/Sign up




Home   /   Recipes   /   Snacks   /   Rice Pakoda Recipe
0
0

Rice Pakoda Recipe

By: Chitra Rani | Last Updated: Oct 29, 2018
1 Likes
553 Views
0 Comments

Preparation time:10 Minutes

Cooking time:25 Minutes

Servings:4 Persons

Cuisine:Indian Cusine

Course:Snacks

Veg Tag:

Rice Pakoda Recipe

By: Chitra Rani | Last Updated: October 29, 2018

About Recipe:


Rice pakoda is a snack dishes, which is consumed mostly during tea, after meals and at breakfast. This is mainly made from remaining boiled rice, gram flour, and onion. It is very delicious in taste.

Ingredients:


50 Gm Of Gram Flour

  • Two cups boiled rice
  • 1 tsp finely chopped green chilli
  • 2 large finely chopped onions
  • 1 spoon finely chopped coriander
  • 1 spoon finely chopped ginger
  • 1 spoon chaat masala
  • Oil or ghee essential for Deep Fry
  • Salt according to taste

Directions/Method:


1 - Mix all the ingredients including gram flour, finely chopped onion, finely chopped coriander, finely chopped ginger, chaat masala, finely chopped green chillies, and salt together and add a quarter cup of water mix it and make a thick paste of it.

2 - Now take a kadai and heat oil on medium flame.

3 - Now make small balls with the paste like pakoras and fry them in oil and fry until it turns half golden brown.

4 - Take out the pakodas and put it in the paper towel so that it soak excess oils Then, fry these pakodas again in the hot oil, remember that while frying the second time do not fry the pakoras to long, they can burn it.

5 - Your Rice Pakora recipe is ready. Serve warmly fried pakodas with favourite chutney.

 

Tip of dish: Pokoda is crushed in two steps when it comes to crunch.

Recipe Reviews
0 Comment(s)
No Data Found..!

About Recipe:


Rice pakoda is a snack dishes, which is consumed mostly during tea, after meals and at breakfast. This is mainly made from remaining boiled rice, gram flour, and onion. It is very delicious in taste.

Ingredients:


50 Gm Of Gram Flour

  • Two cups boiled rice
  • 1 tsp finely chopped green chilli
  • 2 large finely chopped onions
  • 1 spoon finely chopped coriander
  • 1 spoon finely chopped ginger
  • 1 spoon chaat masala
  • Oil or ghee essential for Deep Fry
  • Salt according to taste

Directions/Method:


1 - Mix all the ingredients including gram flour, finely chopped onion, finely chopped coriander, finely chopped ginger, chaat masala, finely chopped green chillies, and salt together and add a quarter cup of water mix it and make a thick paste of it.

2 - Now take a kadai and heat oil on medium flame.

3 - Now make small balls with the paste like pakoras and fry them in oil and fry until it turns half golden brown.

4 - Take out the pakodas and put it in the paper towel so that it soak excess oils Then, fry these pakodas again in the hot oil, remember that while frying the second time do not fry the pakoras to long, they can burn it.

5 - Your Rice Pakora recipe is ready. Serve warmly fried pakodas with favourite chutney.

 

Tip of dish: Pokoda is crushed in two steps when it comes to crunch.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:5 Pieces Per Person

Servings Per Recipe:4 Persons


Calories:150 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Rice Pakoda Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)