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Home   /   Recipes   /   Snacks   /   Moong Dal Pakoda Recipe
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Moong Dal Pakoda Recipe

By: Anupama | Last Updated: Oct 19, 2018
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Preparation time:20 Minutes

Cooking time:10 Minutes

Servings:6 Persons

Cuisine:Indian

Course:Snacks

Veg Tag:

Moong Dal Pakoda Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Moong dal pakoda (मूंग दाल पकोड़ा) also known as moong dal bhajiya is a popular and tasty street food snack from indian region. moong dal pakoda made with yellow mung lentil (ground moong dal) and some indian spices. you can enjoy this pakoda snacks recipe in the evening with cup of tea. So lets make moong dal pakoda recipe step by step.

Ingredients:


Main Ingredients:

  • 250gm Moong Dal (soaked)
  • 3 medium Onions (chopped)
  • Pinch of Asafoetida
  • 1 tbsp Ginger paste
  • 1 tbsp Green chilli paste
  • 1 tsp Cumin seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Red chilli powder
  • Salt to taste
  • Green coriander (chopped)

For Serving :

  • Green chilli chutney

Directions/Method:


Batter making:

  1. Gring the soaked moong dal and make a thick paste of it.
  2. Add moong dal paste in a bowl.
  3. Now add all ingredients in a bowl (onions(chopped), green chilli paste, ginger paste, asafoetida, red chilli powder, green coriander, salt, coriander seeds, cumin seeds) and mix it well.

 

 Now fry the Pakodas in hot oil:

  1. Add oil in a pan heat it.
  2. Take small quantity of batter in a spoon and make pakodas by deep frying it.
  3. Sprinkle some chaat masala over it.
  4. Your moong dal pakoda is ready. Serve it with green chutney.

 

 

Moong Dal Pakoda Recipe Video:

 

Recipe Reviews
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About Recipe:


Moong dal pakoda (मूंग दाल पकोड़ा) also known as moong dal bhajiya is a popular and tasty street food snack from indian region. moong dal pakoda made with yellow mung lentil (ground moong dal) and some indian spices. you can enjoy this pakoda snacks recipe in the evening with cup of tea. So lets make moong dal pakoda recipe step by step.

Ingredients:


Main Ingredients:

  • 250gm Moong Dal (soaked)
  • 3 medium Onions (chopped)
  • Pinch of Asafoetida
  • 1 tbsp Ginger paste
  • 1 tbsp Green chilli paste
  • 1 tsp Cumin seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Red chilli powder
  • Salt to taste
  • Green coriander (chopped)

For Serving :

  • Green chilli chutney

Directions/Method:


Batter making:

  1. Gring the soaked moong dal and make a thick paste of it.
  2. Add moong dal paste in a bowl.
  3. Now add all ingredients in a bowl (onions(chopped), green chilli paste, ginger paste, asafoetida, red chilli powder, green coriander, salt, coriander seeds, cumin seeds) and mix it well.

 

 Now fry the Pakodas in hot oil:

  1. Add oil in a pan heat it.
  2. Take small quantity of batter in a spoon and make pakodas by deep frying it.
  3. Sprinkle some chaat masala over it.
  4. Your moong dal pakoda is ready. Serve it with green chutney.

 

 

Moong Dal Pakoda Recipe Video:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:6 Piece Each

Servings Per Recipe:6 Persons


Calories:300 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Moong Dal Pakoda Recipe

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