Home About us
Food Recipes
Vegetarian Recipes Non-Vegetarian Recipes Festivals Recipes Health & Fitness Recipes Fast (व्रत) Recipes Drinks & Soups Recipes Snacks Recipes Desserts Recipes Kids Recipes Party Recipes Picnic Recipes Pickles & Sauce Recipes Salad Recipes
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Training & Poses Fitness & Nutrition Tips Weight Training & Exercises Health News Ingredient Benefits Vegetables and Fruits
Contact us
System Access
  Sign in/Sign up




Mawa Gujiya Recipe

By: Anupama | Last Updated: Nov 21, 2019
Likes
Views
Comments

Preparation time:50 Minutes

Cooking time:30 Minutes

Servings:10 Persons

Cuisine:Indian

Course:Desserts Recipes

Veg Tag:

Download the VittoBox app now

Get it on Google Play

Mawa Gujiya Recipe

By: Anupama | Last Updated: November 21, 2019

About Mawa Gujiya Recipe:


A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in India, Nepal and Bangladesh. So lets make gujiya recipe step by step.

Ingredients Of Mawa Gujiya Recipe:


Main Ingredients:

  • 250 gm maida
  • 500 gm mawa (khoya)
  • 250 gm powder sugar (bura)
  • 50 gm chironji (cuddapah almond)
  • 50 gm raisin (kismis)
  • 50 gm dry coconut grated
  • 5 gm green cardamom
  • 100 gm ghee

For Garnishing:

  • 1 tsp pistachio

How To Make Mawa Gujiya Recipe Directions/Method:


For Dough

  1. Take maida in a platter and add ghee in it mix it and knead it with hands.
  2. Add little water in it to make a soft dough.
  3. Your dough is ready.

 

For Gujiya Filling

  1. Add little ghee in a pan.
  2. Now add mawa in a pan and stir it on low flame for about 2-3 minutes.
  3. Add all dry fruits ( chironji, raisins), coconut powder and green cardamom powder mix it well.
  4. Now add powdered sugar (bura) in it.
  5. Mix all of them properly.
  6. Your filling is ready.

 

Gujiya making

  1. Take a small ball from the dough, roll the ball into a circle.
  2. Take a tablespoon of filling and put it in the center.
  3. Spread little water on the edge of the ball, then press the edges with your finger and seal it completely.
  4. Now pleated design at the edge, just keep on folding and twist the edge till the end.
  5. Prepare all the gujiyas in this way and covered with a moist napkin so that the dough does not dry.
  6. Deep fry all the gujiyas on medium heat till golden brown.
  7. Garnish it with pistachio.
  8. Your mawa gujiya recipe is ready.

 

Watch Mawa Gujiya Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

About Mawa Gujiya Recipe:


A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in India, Nepal and Bangladesh. So lets make gujiya recipe step by step.

Ingredients Of Mawa Gujiya Recipe:


Main Ingredients:

  • 250 gm maida
  • 500 gm mawa (khoya)
  • 250 gm powder sugar (bura)
  • 50 gm chironji (cuddapah almond)
  • 50 gm raisin (kismis)
  • 50 gm dry coconut grated
  • 5 gm green cardamom
  • 100 gm ghee

For Garnishing:

  • 1 tsp pistachio

How To Make Directions/Method:


For Dough

  1. Take maida in a platter and add ghee in it mix it and knead it with hands.
  2. Add little water in it to make a soft dough.
  3. Your dough is ready.

 

For Gujiya Filling

  1. Add little ghee in a pan.
  2. Now add mawa in a pan and stir it on low flame for about 2-3 minutes.
  3. Add all dry fruits ( chironji, raisins), coconut powder and green cardamom powder mix it well.
  4. Now add powdered sugar (bura) in it.
  5. Mix all of them properly.
  6. Your filling is ready.

 

Gujiya making

  1. Take a small ball from the dough, roll the ball into a circle.
  2. Take a tablespoon of filling and put it in the center.
  3. Spread little water on the edge of the ball, then press the edges with your finger and seal it completely.
  4. Now pleated design at the edge, just keep on folding and twist the edge till the end.
  5. Prepare all the gujiyas in this way and covered with a moist napkin so that the dough does not dry.
  6. Deep fry all the gujiyas on medium heat till golden brown.
  7. Garnish it with pistachio.
  8. Your mawa gujiya recipe is ready.

 

Watch Mawa Gujiya Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

Share Recipe on Social Network:


Recipe Nutrition Info: (Per 100 Grams)


Serving Size:3 Piece Each

Servings Per Recipe:10 Persons


Calories:110 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Mawa Gujiya Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)
Follow us on social media