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Home   /   Recipes   /   Desserts   /   Mawa Gujiya Recipe
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Mawa Gujiya Recipe

By: Anupama | Last Updated: Dec 11, 2018
1 Likes
160 Views
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Preparation time:50 Minutes

Cooking time:30 Minutes

Servings:10 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Mawa Gujiya Recipe

By: Anupama | Last Updated: December 11, 2018

About Recipe:


A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in India, Nepal and Bangladesh. So lets make gujiya recipe step by step.

Ingredients:


Main Ingredients

  • 250 gm maida
  • 500 gm mawa (khoya)
  • 250 gm powder sugar (bura)
  • 50 gm chironji (cuddapah almond)
  • 50 gm raisin (kismis)
  • 50 gm dry coconut grated
  • 5 gm green cardamom
  • 100 gm ghee

For Garnishing:

  • 1 tbsp. pistachio

Directions/Method:


For Dough

  1. Take maida in a platter and add ghee in it mix it and knead it with hands.
  2. Add little water in it to make a soft dough.
  3. Your dough is ready.

 

For Gujiya Filling

  1. Add little ghee in a pan.
  2. Now add mawa in pan and stir it on low flame for about 2-3 minutes.
  3. Add all  dry fruits ( chironji, raisins) , coconut powder and green cardamom powder mix it well.
  4. Now add powdered sugar (bura) in it.
  5. Mix all of them properly.
  6. Your filling is ready.

 

Now lets make gujiya

  1. Take a small ball from dough, roll the ball into circle.
  2. Take a tablespoon of filling and put it in center.
  3. Spread little water on the edge of ball, then press the edges with your finger and seal it completely.
  4. Now pleated design at the edge, just keep on folding and twist the edge till end.
  5. Prepare all the gujiyas in this way and covered with a moist napkins so that the dough does not dry.
  6. Deep fry all the gujiyas on medium heat till golden brown.
  7. Garnish it with pistachio.
  8. Your mawa gujiya recipe is ready.

 

 

Watch mawa gujiya recipe video:

 

 

Recipe Reviews
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No Data Found..!

About Recipe:


A gujiya, is a sweet deep-fried dumpling made with suji or maida and stuffed with a mixture of sweetened khoya and dried fruits. With origins in the Indian subcontinent, gujiya is commonly eaten in India, Nepal and Bangladesh. So lets make gujiya recipe step by step.

Ingredients:


Main Ingredients

  • 250 gm maida
  • 500 gm mawa (khoya)
  • 250 gm powder sugar (bura)
  • 50 gm chironji (cuddapah almond)
  • 50 gm raisin (kismis)
  • 50 gm dry coconut grated
  • 5 gm green cardamom
  • 100 gm ghee

For Garnishing:

  • 1 tbsp. pistachio

Directions/Method:


For Dough

  1. Take maida in a platter and add ghee in it mix it and knead it with hands.
  2. Add little water in it to make a soft dough.
  3. Your dough is ready.

 

For Gujiya Filling

  1. Add little ghee in a pan.
  2. Now add mawa in pan and stir it on low flame for about 2-3 minutes.
  3. Add all  dry fruits ( chironji, raisins) , coconut powder and green cardamom powder mix it well.
  4. Now add powdered sugar (bura) in it.
  5. Mix all of them properly.
  6. Your filling is ready.

 

Now lets make gujiya

  1. Take a small ball from dough, roll the ball into circle.
  2. Take a tablespoon of filling and put it in center.
  3. Spread little water on the edge of ball, then press the edges with your finger and seal it completely.
  4. Now pleated design at the edge, just keep on folding and twist the edge till end.
  5. Prepare all the gujiyas in this way and covered with a moist napkins so that the dough does not dry.
  6. Deep fry all the gujiyas on medium heat till golden brown.
  7. Garnish it with pistachio.
  8. Your mawa gujiya recipe is ready.

 

 

Watch mawa gujiya recipe video:

 

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:3 Piece Each

Servings Per Recipe:10 Persons


Calories:110 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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