Soya Chaap Recipe
By: Anupama | Last Updated: Jun 15, 2020
Likes
Views
Comments
Preparation time:15 Minutes
Cooking time:15 Minutes
Servings:8 Persons
Cuisine:Indian
Course:Snacks Recipes
Veg Tag:
Download the VittoBox app now
About Soya Chaap Recipe:
Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to give a mock leg piece like appearance. This is called soya chaap.
These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Either way, it is a fantastic protein source for vegetarians.
Soya Chaap Gravy is quite a popular street food across the Northern Region of India, especially in Delhi.
During the evening time, many street cart vendors sell rich and creamy soya chaap masala with naan or paper-thin roomali roti. That combination is truly for a hungry soul like me. I can devour a plateful of it any day. Lets make soya chaap recipe step by step.
Ingredients Of Soya Chaap Recipe:
Main Ingredients:
- 100gm Soya Beans
- 12-15 Soya Chunks
- 100gm Maida
- Salt according to taste
- 4-5 sticks
How To Make Soya Chaap Recipe Directions/Method:
- Take a bowl add soya beans and add water to it.
- Soak it for overnight.
- Then grind it to make a fine paste.
- Now take water in a bowl and add soya chunks in it, and keep it for 2-4 hours.
- Then Grind the soya chunks to make a paste.
- Now take a bowl add soya bean paste and soya chunks paste in it.
- Add Maida and salt in it, and mix it well.
- Now add some water and knead the dough.
- Remember, not to make dough too sticky. If it becomes sticky then add Maida according to it.
- Now make chapattis from dough, and cut long pieces out of it.
- Roll long pieces of dough on to stick.
- Then take a pan full of water, add those sticks and let it boil a little.
- Boil it for about 5-10 minutes.
- Now drain the water and let it cool down.
- After completely cool down, keep it in freezer for about 1-2 hours, to keep it fresh for a long time.
- Now take a pan add oil in it and let it heat.
- Then take out your soya chaap and fry it on medium flame until it becomes golden brown from both sides.
- Your Soya chaap is ready to serve hot. Serve it with green chutney.
Watch Soya Chaap Recipe Video :
Related RecipesView More
Recipe Reviews
Comment(s)
No Data Found..!
Soya Chaap Recipe
By: Anupama | Last Updated: June 15, 2020
About Soya Chaap Recipe:
Soya Chaap is a kind of mock meat or vegetarian/vegan meat prepared with soybean chunks and flour. The dough is then wrapped around wooden sticks to give a mock leg piece like appearance. This is called soya chaap.
These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Either way, it is a fantastic protein source for vegetarians.
Soya Chaap Gravy is quite a popular street food across the Northern Region of India, especially in Delhi.
During the evening time, many street cart vendors sell rich and creamy soya chaap masala with naan or paper-thin roomali roti. That combination is truly for a hungry soul like me. I can devour a plateful of it any day. Lets make soya chaap recipe step by step.
Ingredients Of Soya Chaap Recipe:
Main Ingredients:
- 100gm Soya Beans
- 12-15 Soya Chunks
- 100gm Maida
- Salt according to taste
- 4-5 sticks
How To Make Soya Chaap Recipe Directions/Method:
- Take a bowl add soya beans and add water to it.
- Soak it for overnight.
- Then grind it to make a fine paste.
- Now take water in a bowl and add soya chunks in it, and keep it for 2-4 hours.
- Then Grind the soya chunks to make a paste.
- Now take a bowl add soya bean paste and soya chunks paste in it.
- Add Maida and salt in it, and mix it well.
- Now add some water and knead the dough.
- Remember, not to make dough too sticky. If it becomes sticky then add Maida according to it.
- Now make chapattis from dough, and cut long pieces out of it.
- Roll long pieces of dough on to stick.
- Then take a pan full of water, add those sticks and let it boil a little.
- Boil it for about 5-10 minutes.
- Now drain the water and let it cool down.
- After completely cool down, keep it in freezer for about 1-2 hours, to keep it fresh for a long time.
- Now take a pan add oil in it and let it heat.
- Then take out your soya chaap and fry it on medium flame until it becomes golden brown from both sides.
- Your Soya chaap is ready to serve hot. Serve it with green chutney.
Watch Soya Chaap Recipe Video :
Related RecipesView More
Recipe Reviews
Comment(s)
No Data Found..!
