Home About us
Food Recipes
Vegetarian Recipes Non-Vegetarian Recipes Festivals Recipes Health and Fitness Recipes Fast (व्रत) Recipes Drinks & Soups Recipes Snacks Recipes Sweet Dish Recipes Kids Recipes Party Recipes Picnic Recipes Pickles & Sauce Recipes Salad Recipes
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Training & Poses Fitness & Nutrition Tips Weight Training & Exercises Health News Ingredient Benefits Vegetables and Fruits
Contact us
Account Access
  Sign in/Sign up




Coconut Sponge Cake Recipe

By: Anupama | Last Updated: Oct 19, 2018
Likes
Views
Comments

Preparation time:15 Minutes

Cooking time:25 Minutes

Servings:5 Persons

Cuisine:World

Course:Sweet Dish Recipes

Veg Tag:

Download the VittoBox app now

Get it on Google Play

About Coconut Sponge Cake Recipe:


Coconut Sponge cake recipe is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder....A sponge cake is produced using the batter method. A basic sponge recipe, which uses eggs as its softness, and the rich flavor of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvellous creations.

Ingredients Of Coconut Sponge Cake Recipe:


1 Bowl Plain Flour (Maida)

  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 bowl powdered sugar
  • 1 egg
  • 1 bowl coconut powder
  • 1 tsp vanilla essence
  • 1 bowl malai

How To Make Coconut Sponge Cake Recipe Directions/Method:


  1. Sieve the plain flour (Maida), baking powder and baking soda in deep bowl and keep aside.
  2. Take sugar in another bowl, add egg and mix gently with the help of spatula.
  3. Finally, add the plain flour mixture, coconut powder, vanilla essence and malai and fold gently using spatula.
  4. Grease a cake tin with ghee, dust it with a tsp of plain flour and transfer the batter into it.
  5. Bake in a pre-heated oven at 180ºc for 30 mins.
  6. Keep aside for cool slightly. Demould and use as required.
  7. Your Coconut Sponge Cake Recipe is ready

 

Watch Coconut Sponge Cake Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

Coconut Sponge Cake Recipe

By: Anupama | Last Updated: October 19, 2018

About Coconut Sponge Cake Recipe:


Coconut Sponge cake recipe is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder....A sponge cake is produced using the batter method. A basic sponge recipe, which uses eggs as its softness, and the rich flavor of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvellous creations.

Ingredients Of Coconut Sponge Cake Recipe:


1 Bowl Plain Flour (Maida)

  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 bowl powdered sugar
  • 1 egg
  • 1 bowl coconut powder
  • 1 tsp vanilla essence
  • 1 bowl malai

How To Make Coconut Sponge Cake Recipe Directions/Method:


  1. Sieve the plain flour (Maida), baking powder and baking soda in deep bowl and keep aside.
  2. Take sugar in another bowl, add egg and mix gently with the help of spatula.
  3. Finally, add the plain flour mixture, coconut powder, vanilla essence and malai and fold gently using spatula.
  4. Grease a cake tin with ghee, dust it with a tsp of plain flour and transfer the batter into it.
  5. Bake in a pre-heated oven at 180ºc for 30 mins.
  6. Keep aside for cool slightly. Demould and use as required.
  7. Your Coconut Sponge Cake Recipe is ready

 

Watch Coconut Sponge Cake Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Large Piece

Servings Per Recipe:5 Persons


Calories:297Cal

Fat Content:4.3gm

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Coconut Sponge Cake Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)
Follow us on social media