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Coconut Sponge Cake Recipe

By: Anupama | Last Updated: Oct 19, 2018
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451 Views
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Preparation time:15 Minutes

Cooking time:25 Minutes

Servings:5 Persons

Cuisine:World

Course:Desserts

Veg Tag:

Coconut Sponge Cake Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Coconut Sponge cake recipe is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder....A sponge cake is produced using the batter method. A basic sponge recipe, which uses eggs as its softness, and the rich flavor of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvellous creations.

Ingredients:


1 Bowl Plain Flour (Maida)

  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 bowl powdered sugar
  • 1 egg
  • 1 bowl coconut powder
  • 1 tsp vanilla essence
  • 1 bowl malai

Directions/Method:


  1. Sieve the plain flour (Maida), baking powder and baking soda in deep bowl and keep aside.
  2. Take sugar in another bowl, add egg and mix gently with the help of spatula.
  3. Finally, add the plain flour mixture, coconut powder, vanilla essence and malai and fold gently using spatula.
  4. Grease a cake tin with ghee, dust it with a tsp of plain flour and transfer the batter into it.
  5. Bake in a pre-heated oven at 180ºc for 30 mins.
  6. Keep aside for cool slightly. Demould and use as required.
  7. Your Coconut Sponge Cake Recipe is ready

 

Recipe Reviews
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About Recipe:


Coconut Sponge cake recipe is a cake based on flour, sugar, butter and eggs, and is sometimes leavened with baking powder....A sponge cake is produced using the batter method. A basic sponge recipe, which uses eggs as its softness, and the rich flavor of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvellous creations.

Ingredients:


1 Bowl Plain Flour (Maida)

  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 bowl powdered sugar
  • 1 egg
  • 1 bowl coconut powder
  • 1 tsp vanilla essence
  • 1 bowl malai

Directions/Method:


  1. Sieve the plain flour (Maida), baking powder and baking soda in deep bowl and keep aside.
  2. Take sugar in another bowl, add egg and mix gently with the help of spatula.
  3. Finally, add the plain flour mixture, coconut powder, vanilla essence and malai and fold gently using spatula.
  4. Grease a cake tin with ghee, dust it with a tsp of plain flour and transfer the batter into it.
  5. Bake in a pre-heated oven at 180ºc for 30 mins.
  6. Keep aside for cool slightly. Demould and use as required.
  7. Your Coconut Sponge Cake Recipe is ready

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Large Piece

Servings Per Recipe:5 Persons


Calories:297Cal

Fat Content:4.3gm

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Coconut Sponge Cake Recipe

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