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Home   /   Recipes   /   Party   /   Garlic Hakka Noodles Recipe
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Garlic Hakka Noodles Recipe

By: Anupama | Last Updated: Oct 19, 2018
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410 Views
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Preparation time:15 Minutes

Cooking time:20 Minutes

Servings:4 Persons

Cuisine:Indian

Course:Party

Veg Tag:

Garlic Hakka Noodles Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


‘Hakka’ word describes the Chinese cuisine. It comes from Hong Kong . Veg Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in roadside Chinese street food joints. This veg Hakka noodles recipe taste delicious and will have you craving for more. It is not only popular with kids, but also with grown-ups.

Ingredients:


Recipe Ingredients:

  • 200 gram Hakka noodles- 1 pack of Hakka noodles
  • 1 to 2 medium sized Onions (chopped or Julienned)
  • 1 small to medium Capsicum (chopped or julienned)
  • 1 small bowl of Cabbage (finely chopped)
  • 1 to 2 tbsp. Schezwan chutney
  • 1 tbsp. Hakka noodles masala
  • 4-5 nos garlic (if want to make garlic noodles)
  • 2 to 3 tbsp. Ghee
  • Salt as per taste

Directions/Method:


Veg Hakka noodle Preparation:

  1. Boil enough water in a pot with some salt.
  2. Add the Hakka noodles in boil water and cook it.               
  3. Finely chop all the veggies (onions, capsicum and cabbage) and keep aside.
  4. Drain and rinse the noodles in running water, so that the noodles stop cooking.
  5. Keep the noodles aside.

 

Making Hakka noodles:

  1. Heat ghee in kadai or pan.
  2. On high flame, heat add all the veggies (onions, capsicum and cabbage) and saute it for about 5 to 6mins till they get slightly brown.
  3. Add Schezwan chutney and stir fry it for about 1 min.
  4. Add Hakka noodles masala.
  5. Add salt as per taste. 
  6. Saute it for a minute, then add Hakka noodles and toss it well and stir fry for a minute on high heat.
  7. Serve Hakka noodles recipe plain.

 

 

Watch Garlic Hakka Noodles Making Video:

 

Recipe Reviews
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About Recipe:


‘Hakka’ word describes the Chinese cuisine. It comes from Hong Kong . Veg Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in roadside Chinese street food joints. This veg Hakka noodles recipe taste delicious and will have you craving for more. It is not only popular with kids, but also with grown-ups.

Ingredients:


Recipe Ingredients:

  • 200 gram Hakka noodles- 1 pack of Hakka noodles
  • 1 to 2 medium sized Onions (chopped or Julienned)
  • 1 small to medium Capsicum (chopped or julienned)
  • 1 small bowl of Cabbage (finely chopped)
  • 1 to 2 tbsp. Schezwan chutney
  • 1 tbsp. Hakka noodles masala
  • 4-5 nos garlic (if want to make garlic noodles)
  • 2 to 3 tbsp. Ghee
  • Salt as per taste

Directions/Method:


Veg Hakka noodle Preparation:

  1. Boil enough water in a pot with some salt.
  2. Add the Hakka noodles in boil water and cook it.               
  3. Finely chop all the veggies (onions, capsicum and cabbage) and keep aside.
  4. Drain and rinse the noodles in running water, so that the noodles stop cooking.
  5. Keep the noodles aside.

 

Making Hakka noodles:

  1. Heat ghee in kadai or pan.
  2. On high flame, heat add all the veggies (onions, capsicum and cabbage) and saute it for about 5 to 6mins till they get slightly brown.
  3. Add Schezwan chutney and stir fry it for about 1 min.
  4. Add Hakka noodles masala.
  5. Add salt as per taste. 
  6. Saute it for a minute, then add Hakka noodles and toss it well and stir fry for a minute on high heat.
  7. Serve Hakka noodles recipe plain.

 

 

Watch Garlic Hakka Noodles Making Video:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:4 Persons


Calories:351 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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