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Sabudana Tikki Recipe (for Fast)

By: Chitra Rani | Last Updated: Nov 21, 2019
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Preparation time:15 Minutes

Cooking time:30 Minutes

Servings:4 Persons

Cuisine:Indian Cusine

Course:Fast (व्रत) Recipes

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Sabudana Tikki Recipe (for Fast)

By: Chitra Rani | Last Updated: November 21, 2019

About Sabudana Tikki Recipe (for Fast):


Sabudana Tikki Recipe (Sagahari dishes) are especially eaten on a fast day or you can use them at the festival and festive occasions. Today we will tell you how to make Sabudana Tikki Recipe. Lets make sabudana tikki recipe step-by-step.

Ingredients Of Sabudana Tikki Recipe (for Fast):


Main Ingredients:

  • 1.5 cup sabudana (sago)
  • 4 boiled potato
  • Half Cup - Green Coriander Chopped
  • 2 tsp - Black pepper mixed
  • 1 tsp rock salt
  • To fry - enough oil or indigenous ghee

How To Make Sabudana Tikki Recipe (for Fast) Directions/Method:


  1. First of all, Take Sabudana soaked in water for four to six hours.
  2. Now take a bowl, add boiled potatoes, soaked sago, chopped green coriander, black pepper, and rock salt according to taste.
  3. Mix well, and make a tikki on the palm of his size.
  4. Now heat the ghee in a pan.
  5. When ghee is heated properly, you can sip the sago tikki into pan until it becomes golden brown.
  6. Your Sabudana Aloo Tikki Recipe is ready, serve them with fresh curd.

 

Watch Sabudana Tikki Recipe (for Fast) Video :

Recipe Reviews
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About Sabudana Tikki Recipe (for Fast):


Sabudana Tikki Recipe (Sagahari dishes) are especially eaten on a fast day or you can use them at the festival and festive occasions. Today we will tell you how to make Sabudana Tikki Recipe. Lets make sabudana tikki recipe step-by-step.

Ingredients Of Sabudana Tikki Recipe (for Fast):


Main Ingredients:

  • 1.5 cup sabudana (sago)
  • 4 boiled potato
  • Half Cup - Green Coriander Chopped
  • 2 tsp - Black pepper mixed
  • 1 tsp rock salt
  • To fry - enough oil or indigenous ghee

How To Make Directions/Method:


  1. First of all, Take Sabudana soaked in water for four to six hours.
  2. Now take a bowl, add boiled potatoes, soaked sago, chopped green coriander, black pepper, and rock salt according to taste.
  3. Mix well, and make a tikki on the palm of his size.
  4. Now heat the ghee in a pan.
  5. When ghee is heated properly, you can sip the sago tikki into pan until it becomes golden brown.
  6. Your Sabudana Aloo Tikki Recipe is ready, serve them with fresh curd.

 

Watch Sabudana Tikki Recipe (for Fast) Video :

Recipe Reviews
Comment(s)
No Data Found..!

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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:4 Persons


Calories:380 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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