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Home   /   Recipes   /   Festivals   /   Dahi Vada Recipe
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Dahi Vada Recipe

By: Chitra Rani | Last Updated: Oct 29, 2018
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Preparation time:40 Minutes

Cooking time:75 Minutes

Servings:5 Persons

Cuisine:Indian

Course:Festivals

Veg Tag:

Dahi Vada Recipe

By: Chitra Rani | Last Updated: October 29, 2018

About Recipe:


Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in dahi (yogurt).
Soak washed urad lentil overnight and grind it into a batter for the vada. From this batter we make vadas with deep frying. The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt.
Dahi Vada is also known as dahi bhalla in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara in Odia and doi bora in Bengali.
There are 140 calories in a 5 pieces serving of Deep Dahi Vada. Calorie breakdown: 53% fat, 32% carbs, 15% protein.

Ingredients:


A Bowl Moong Lentil (Dhuli)

  • A bowl urad dal (Dhuli)
  • One bowl gram dal
  • 1 tsp cumin seeds
  • 1 spoon fennel
  • 1/2 kg curd fresh
  • 15-20 raisins
  • 2 tablespoons finely chopped raw coconut
  • One inch finely chopped ginger
  • One small spoon roasted cumin
  • 1 tsp red chili powder
  • 1 tsp black pepper powder
  • A teaspoon salt
  • 1/2 tsp black salt
  • 2 tbsp tamarind sweet chutney
  • Pinch of asafoetida
  • Oil to fry

Directions/Method:


1- Soak dal or lentils for 6-7 hours.

2- After that add ginger, little salt, and pinch of asafetida in the soaked dal and make a fine paste of it.

3- Now take a pan, heat the oil in the pan.

4- Meanwhile add coconut and rice in lentils or dal and stir well, add a spoon of oil and make 3-4 pakodas once in a pan and fry them till brown.

5- Now put water and salt in a large vessel, add asafoetida and put fried pakodas in it, keep it soak for 1/2 hours,

6- Now press soaked pakodas with palm and remove excess water now put pakoras in a plate, add fresh curd curd on it and add tamarind chutney, red chili powder, black pepper, roasted cumin, black salt over it Sprinkle a little curd and serve it.

7- Your Dahi vada recipe is ready.

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About Recipe:


Dahi Vada is a popular snack in India. It is prepared by soaking vadas (fried flour balls) in dahi (yogurt).
Soak washed urad lentil overnight and grind it into a batter for the vada. From this batter we make vadas with deep frying. The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt.
Dahi Vada is also known as dahi bhalla in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara in Odia and doi bora in Bengali.
There are 140 calories in a 5 pieces serving of Deep Dahi Vada. Calorie breakdown: 53% fat, 32% carbs, 15% protein.

Ingredients:


A Bowl Moong Lentil (Dhuli)

  • A bowl urad dal (Dhuli)
  • One bowl gram dal
  • 1 tsp cumin seeds
  • 1 spoon fennel
  • 1/2 kg curd fresh
  • 15-20 raisins
  • 2 tablespoons finely chopped raw coconut
  • One inch finely chopped ginger
  • One small spoon roasted cumin
  • 1 tsp red chili powder
  • 1 tsp black pepper powder
  • A teaspoon salt
  • 1/2 tsp black salt
  • 2 tbsp tamarind sweet chutney
  • Pinch of asafoetida
  • Oil to fry

Directions/Method:


1- Soak dal or lentils for 6-7 hours.

2- After that add ginger, little salt, and pinch of asafetida in the soaked dal and make a fine paste of it.

3- Now take a pan, heat the oil in the pan.

4- Meanwhile add coconut and rice in lentils or dal and stir well, add a spoon of oil and make 3-4 pakodas once in a pan and fry them till brown.

5- Now put water and salt in a large vessel, add asafoetida and put fried pakodas in it, keep it soak for 1/2 hours,

6- Now press soaked pakodas with palm and remove excess water now put pakoras in a plate, add fresh curd curd on it and add tamarind chutney, red chili powder, black pepper, roasted cumin, black salt over it Sprinkle a little curd and serve it.

7- Your Dahi vada recipe is ready.

Related RecipesView More
Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate With 6 Pieces Of Vadaa

Servings Per Recipe:5 Persons


Calories:140 cal

Fat Content:53%

Carbohydrate Content:32%

Cholesterol Content:-

Fiber Content:-

Protein Content:15%

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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