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Shahi Tukda (Shahi Toast) Recipe

By: Chitra Rani | Last Updated: Oct 20, 2018
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Preparation time:10 Minutes

Cooking time:25 Minutes

Servings:5 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Shahi Tukda (Shahi Toast) Recipe

By: Chitra Rani | Last Updated: October 20, 2018

About Recipe:


This shahi tukda is made specially for childrens as it is one of the favorite dishes of children. You can make it and keep it for several days. Children eat it as royal toast with great passion. It is pleasant to see and look very good in food.

Ingredients:


8-10 Bread Slice

  • 500 gm - sugar
  • A glass of water
  • Pinch full - Saffron
  • A Silver - Burke
  • 1 tsp lemon juice
  • To fry ghee

Directions/Method:


1. First, cut the edges around the bread and cut off the triangle. Similarly keep all the breads ready.

2. Then make sugar syrup and keep aside. For this, add sugar and a glass of water in a vessel to make syrup till it boils. When it starts boiling well then you have a teaspoon lemon juice Put the syrup cleaned and let it boil until it becomes syrup.

3. Once the syrup is formed, take off one side and put saffron in it.

4. Now add enough ghee to fry it in a pan. Slow the flame when the ghee is heated. Now you can fry the slices of bread until golden brown in ghee and add it in the syrup.

5. When all the bread is prepared, remove the extra syrup from them. Now take it in a serving dish, decorate all the royal toast with silver work.

6. Your Shahi Tukda Recipe is ready.

 

 

Recipe Reviews
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About Recipe:


This shahi tukda is made specially for childrens as it is one of the favorite dishes of children. You can make it and keep it for several days. Children eat it as royal toast with great passion. It is pleasant to see and look very good in food.

Ingredients:


8-10 Bread Slice

  • 500 gm - sugar
  • A glass of water
  • Pinch full - Saffron
  • A Silver - Burke
  • 1 tsp lemon juice
  • To fry ghee

Directions/Method:


1. First, cut the edges around the bread and cut off the triangle. Similarly keep all the breads ready.

2. Then make sugar syrup and keep aside. For this, add sugar and a glass of water in a vessel to make syrup till it boils. When it starts boiling well then you have a teaspoon lemon juice Put the syrup cleaned and let it boil until it becomes syrup.

3. Once the syrup is formed, take off one side and put saffron in it.

4. Now add enough ghee to fry it in a pan. Slow the flame when the ghee is heated. Now you can fry the slices of bread until golden brown in ghee and add it in the syrup.

5. When all the bread is prepared, remove the extra syrup from them. Now take it in a serving dish, decorate all the royal toast with silver work.

6. Your Shahi Tukda Recipe is ready.

 

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:4 Slices Each

Servings Per Recipe:5 Persons


Calories:637 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Shahi Tukda (Shahi Toast) Recipe

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