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Shami Mutton Kabab Recipe

By: Anupama | Last Updated: Oct 19, 2018
0 Likes
359 Views
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Preparation time:15 Minutes

Cooking time:15 Minutes

Servings:5 Persons

Cuisine:Indian Sub-continent

Course:Non-Vegetarian

Veg Tag:

Shami Mutton Kabab Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Shami mutton kabab Recipe is a local variety of kabab from the Indian subcontinent. It is part of the Indian that made by lots of spices. Shami mutton kebab recipe is made out of minced goat meat called keema. This Shami kabab recipe is taste very delicious with green chilli chutney. The traditional meat for kababs is most often mutton or lamb. Varity of kababs are galouti kabab from Lucknow, shami kabab and seekh kabab.
Although kababs are often cooked on a skewer called seekh kabab. Its cooked on a skewer over a fire, or like a hamburger on a pan in an grill, or as a stew.

Ingredients:


Ingredients:

  • - 500 gm mutton keema (goat meat)
  • - 4 chopped onion
  • - 2 onion puree
  • - 2 tbsp ginger garlic paste
  • - 6-8 green chilli
  • - 1 tbsp cumin powder
  • - 1 tbsp gram masala
  • - 2 tbsp coriander powder
  • - 1 tbsp red chilli powder
  • - 1/2 tbsp chilli flakes
  • - 1/2 tbsp black pepper
  • - 1 1/2 tbsp salt
  • - 2 tbsp gram flour
  • - 1 lemon juice
  • - Green coriander
  • - 1 egg
  • - Ghee or oil for fry

Directions/Method:


 

  • Take a bowl of keema (minced meat).
  • Add all the ingredients in it.
  • Mix it well and knead it.
  • Add green coriander in it and mix it.
  • Take enough ghee or oil for fry and heat it.
  • Make patty of kabab and shallow fry it from both sides until it turns to golden brown.
  • Your Shami mutton kabab Recipe is ready, serve it with green chutney.

 

 

Watch Shami Mutton Kabab Making Video:

 

Recipe Reviews
0 Comment(s)
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About Recipe:


Shami mutton kabab Recipe is a local variety of kabab from the Indian subcontinent. It is part of the Indian that made by lots of spices. Shami mutton kebab recipe is made out of minced goat meat called keema. This Shami kabab recipe is taste very delicious with green chilli chutney. The traditional meat for kababs is most often mutton or lamb. Varity of kababs are galouti kabab from Lucknow, shami kabab and seekh kabab.
Although kababs are often cooked on a skewer called seekh kabab. Its cooked on a skewer over a fire, or like a hamburger on a pan in an grill, or as a stew.

Ingredients:


Ingredients:

  • - 500 gm mutton keema (goat meat)
  • - 4 chopped onion
  • - 2 onion puree
  • - 2 tbsp ginger garlic paste
  • - 6-8 green chilli
  • - 1 tbsp cumin powder
  • - 1 tbsp gram masala
  • - 2 tbsp coriander powder
  • - 1 tbsp red chilli powder
  • - 1/2 tbsp chilli flakes
  • - 1/2 tbsp black pepper
  • - 1 1/2 tbsp salt
  • - 2 tbsp gram flour
  • - 1 lemon juice
  • - Green coriander
  • - 1 egg
  • - Ghee or oil for fry

Directions/Method:


 

  • Take a bowl of keema (minced meat).
  • Add all the ingredients in it.
  • Mix it well and knead it.
  • Add green coriander in it and mix it.
  • Take enough ghee or oil for fry and heat it.
  • Make patty of kabab and shallow fry it from both sides until it turns to golden brown.
  • Your Shami mutton kabab Recipe is ready, serve it with green chutney.

 

 

Watch Shami Mutton Kabab Making Video:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:4 Kabab Each

Servings Per Recipe:5 Persons


Calories:188 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Shami Mutton Kabab Recipe

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