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Masala Papad Chaat Recipe

By: Anupama | Last Updated: Jan 18, 2020
1 Likes
1,222 Views
1 Comments

Preparation time:10 Minutes

Cooking time:5 Minutes

Servings:1 Persons

Cuisine:Indian Sub-continent

Course:Snacks Recipes

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Masala Papad Chaat Recipe

By: Anupama | Last Updated: January 18, 2020

About Masala Papad Chaat Recipe:


Masala Papad Chaat Recipe is made with papad which is a thin, crisp, disc-shaped food from the Indian subcontinent, it is served as an appetizer or snack. It is accompaniment to meal in India, mainly made in Rajasthan and Maharashtra in the north

Ingredients Of Masala Papad Chaat Recipe:


Ingredients:

  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1 Green chilly (chopped)
  • 1 Cucumber (chopped)
  • 1 tablespoon tomato sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 Papad

How To Make Directions/Method:


  1.  Take papad, roast them on an open flame or in a microwave oven and crush them into small pieces.
  2.  Next, chop all the vegetables (onions, tomatoes, cucumber, and green chillies).
  3.  Add lime juice, tomato sauce and salt in the chopped mixture.
  4.  Finally, add the roasted papad on a plate and add all the vegetables in it and still well.
  5. Your Masala Papad Chaat Recipe is ready to serve the roasted papad chaat as a side dish along with the main course

Watch Masala Papad Chaat Recipe Video :

Recipe Reviews
1 Comment(s)
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About Masala Papad Chaat Recipe:


Masala Papad Chaat Recipe is made with papad which is a thin, crisp, disc-shaped food from the Indian subcontinent, it is served as an appetizer or snack. It is accompaniment to meal in India, mainly made in Rajasthan and Maharashtra in the north

Ingredients Of Masala Papad Chaat Recipe:


Ingredients:

  • 1 Onion (chopped)
  • 1 Tomato (chopped)
  • 1 Green chilly (chopped)
  • 1 Cucumber (chopped)
  • 1 tablespoon tomato sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 Papad

How To Make Directions/Method:


  1.  Take papad, roast them on an open flame or in a microwave oven and crush them into small pieces.
  2.  Next, chop all the vegetables (onions, tomatoes, cucumber, and green chillies).
  3.  Add lime juice, tomato sauce and salt in the chopped mixture.
  4.  Finally, add the roasted papad on a plate and add all the vegetables in it and still well.
  5. Your Masala Papad Chaat Recipe is ready to serve the roasted papad chaat as a side dish along with the main course

Watch Masala Papad Chaat Recipe Video :

Recipe Reviews
1 Comment(s)
No Data Found..!

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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:1 Persons


Calories:50 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Masala Papad Chaat Recipe

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