Lababdar Paneer Recipe
By: Chitra Rani | Last Updated: Oct 19, 2018
Likes
Views
Comments
Preparation time:20 Minutes
Cooking time:30 Minutes
Servings:5 Persons
Cuisine:Indian Sub-continent
Course:Vegetarian Recipes
Veg Tag:
Download the VittoBox app now
About Lababdar Paneer Recipe:
Lababdar paneer recipe is a popular dish of the Indian subcontinent l It is designed mainly by cream, nuts, cheese in a gravy of tomatoes and spices. It is eaten mainly with bread, naan, rice, other bread
Ingredients Of Lababdar Paneer Recipe:
Material -
- 400 gm cottage cheese
- Two onions - frozen
- An Onion - Finished Chop
- A piece of ginger
- Two tomatoes
- One spoon - cashew paste
- One spoon - almond paste
- A small spoon poppy paste (if you want cashew nuts, almonds, khasakhas can also grind together)
- One big spoon - cream of fresh cream or fresh milk
- A little spoon - fresh curd
- One tablespoon peeled red chilly
- One spoon – coriander powder
- Half Teaspoon - Turmeric powder
- Half Teaspoon - Cinnamon powder
- A Bay leaf
- 1-2 small cardamom - grated
- One big spoon - native ghee
- According to the taste - salt
- As per taste - Garam Masala powder
- To decorate - one cup green coriander
How To Make Lababdar Paneer Recipe Directions/Method:
- First, cut the paneer into pieces of medium size.
- Now put on gas for heating ghee in a pan l Now roast the asafoetida, bay leaves with roast cumin l ghee l Now onions fried until brown l
- When onion roast should give it mixed paste of cashew nuts, almonds, poppy seeds, and until they come odor from that of roasted or oil comes up l
- Now add onion, ginger, and tomato paste and mix all the mixture thoroughly.
- Mix red chillies, coriander, turmeric, ground cinnamon, curd and salt and cook them well.
- All spices well give cheese got to l and got fresh cream over l and found half a cup of water cheese thoroughly cook on cooking l
- When you see that the cheese and all the spices have been cooked together and the ghee is roasted, turn off the gas.
- Your Lababdar paneer recipe is read.
- Now decorate it with crushed cardamom and green coriander and serve the guests with a powdered, paratha or chapatti (bread).
Watch Lababdar Paneer Recipe Video :
Related RecipesView More
Recipe Reviews
Comment(s)
No Data Found..!
Lababdar Paneer Recipe
By: Chitra Rani | Last Updated: October 19, 2018
About Lababdar Paneer Recipe:
Lababdar paneer recipe is a popular dish of the Indian subcontinent l It is designed mainly by cream, nuts, cheese in a gravy of tomatoes and spices. It is eaten mainly with bread, naan, rice, other bread
Ingredients Of Lababdar Paneer Recipe:
Material -
- 400 gm cottage cheese
- Two onions - frozen
- An Onion - Finished Chop
- A piece of ginger
- Two tomatoes
- One spoon - cashew paste
- One spoon - almond paste
- A small spoon poppy paste (if you want cashew nuts, almonds, khasakhas can also grind together)
- One big spoon - cream of fresh cream or fresh milk
- A little spoon - fresh curd
- One tablespoon peeled red chilly
- One spoon – coriander powder
- Half Teaspoon - Turmeric powder
- Half Teaspoon - Cinnamon powder
- A Bay leaf
- 1-2 small cardamom - grated
- One big spoon - native ghee
- According to the taste - salt
- As per taste - Garam Masala powder
- To decorate - one cup green coriander
How To Make Lababdar Paneer Recipe Directions/Method:
- First, cut the paneer into pieces of medium size.
- Now put on gas for heating ghee in a pan l Now roast the asafoetida, bay leaves with roast cumin l ghee l Now onions fried until brown l
- When onion roast should give it mixed paste of cashew nuts, almonds, poppy seeds, and until they come odor from that of roasted or oil comes up l
- Now add onion, ginger, and tomato paste and mix all the mixture thoroughly.
- Mix red chillies, coriander, turmeric, ground cinnamon, curd and salt and cook them well.
- All spices well give cheese got to l and got fresh cream over l and found half a cup of water cheese thoroughly cook on cooking l
- When you see that the cheese and all the spices have been cooked together and the ghee is roasted, turn off the gas.
- Your Lababdar paneer recipe is read.
- Now decorate it with crushed cardamom and green coriander and serve the guests with a powdered, paratha or chapatti (bread).
Watch Lababdar Paneer Recipe Video :
Related RecipesView More
Recipe Reviews
Comment(s)
No Data Found..!
