Home About us
Food Recipes
Vegetarian Non-Vegetarian Festivals Fitness Fast (व्रत) Drinks Snacks Desserts Kids Party Picnic Pickles & Sauce
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Tips & Poses Fitness Tips & Nutrition Training & Exercises Health News Ingredients Benefits
Contact us
System Access
  Sign in/Sign up




Home   /   Recipes   /   Desserts   /   Rice Kheer Recipe
0
0

Rice Kheer Recipe

By: Chitra Rani | Last Updated: Oct 20, 2018
1 Likes
716 Views
0 Comments

Preparation time:20 Minutes

Cooking time:40 Minutes

Servings:5 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Rice Kheer Recipe

By: Chitra Rani | Last Updated: October 20, 2018

About Recipe:


Kheer is very delicious dessert in India. It is made in every family with great love. Kheer is made by many types, such as rice kheer, sabudana kheer, makhana kheer, etc. The main key ingredients is rice and milk, it can be eat hot and cool

Ingredients:


One Liter Milk

  • 50 grams - Basmati rice
  • 8 to 10 - Almond
  • 8 to 10 cashewnuts
  • 6 - 7 Chironji
  • 4 - 5 Makhana
  • 6-7 Green cardamom
  • Pinch of saffron

For Garnishing:

  • Chopped dry fruits

Directions/Method:


1. Take milk in vessel and boil it. Once the milk is boiled well, wash the rice and  drain it, add it in the milk boil it for about 15 minutes till it becomes thik.

2. As long as milk and rice are cooked, chopped cashew nuts and almonds in small pieces, meanwhile clean chironji and makhana keep them aside. 

3. Keep the saffron well soaked with a spoonful of milk.

4. When the kheer is ready, Once the kheer becomes thick, add sugar to it and cook it for five minutes.

5. After 5 minutes, add small cardamom (remove the peel and grind it) and mix it in the kheer. Now add all the dry fruits to the kheer. Mix all together for one minute. Now your kheer is ready, mix the saffron in it. Garnish it with nuts.

 

Recipe Reviews
0 Comment(s)
No Data Found..!

About Recipe:


Kheer is very delicious dessert in India. It is made in every family with great love. Kheer is made by many types, such as rice kheer, sabudana kheer, makhana kheer, etc. The main key ingredients is rice and milk, it can be eat hot and cool

Ingredients:


One Liter Milk

  • 50 grams - Basmati rice
  • 8 to 10 - Almond
  • 8 to 10 cashewnuts
  • 6 - 7 Chironji
  • 4 - 5 Makhana
  • 6-7 Green cardamom
  • Pinch of saffron

For Garnishing:

  • Chopped dry fruits

Directions/Method:


1. Take milk in vessel and boil it. Once the milk is boiled well, wash the rice and  drain it, add it in the milk boil it for about 15 minutes till it becomes thik.

2. As long as milk and rice are cooked, chopped cashew nuts and almonds in small pieces, meanwhile clean chironji and makhana keep them aside. 

3. Keep the saffron well soaked with a spoonful of milk.

4. When the kheer is ready, Once the kheer becomes thick, add sugar to it and cook it for five minutes.

5. After 5 minutes, add small cardamom (remove the peel and grind it) and mix it in the kheer. Now add all the dry fruits to the kheer. Mix all together for one minute. Now your kheer is ready, mix the saffron in it. Garnish it with nuts.

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Bowl

Servings Per Recipe:5 Persons


Calories:323 cal

Fat Content:22%

Carbohydrate Content:67%

Cholesterol Content:-

Fiber Content:-

Protein Content:11%

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Rice Kheer Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)