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Home   /   Recipes   /   Desserts   /   Shahi Tukda Recipe
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Shahi Tukda Recipe

By: Anupama | Last Updated: Oct 29, 2018
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Preparation time:5 Minutes

Cooking time:20 Minutes

Servings:6 Persons

Cuisine:Indian

Course:Desserts

Veg Tag:

Shahi Tukda Recipe

By: Anupama | Last Updated: October 29, 2018

About Recipe:


Shahi Tukda or Tukra Recipe (शाही टुकड़ा रेसिपी) is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. This Shahi Tukda bread recipe is made from the childrens hearts and favourite dishes of children. You can make it and keep it for several days. Children eat big royal toast with great passion. It is pleasant to see and look very good in food. It also makes for an easy festive recipe, which tastes best when served with savouries or after a lavish meal. Popularly known as Double Ka Meetha, this easy Shahi Tukda recipe is a famous Hyderabadi dessert. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home step by step.

Ingredients:


Main Ingredients:

  • 1 cup Sugar
  • 1 cup Ghee
  • 1 cup Water
  • 6-8 thread Saffron
  • 1/2 tsp Green Cardamom powder
  • 6-8 Bread slices

For Garnishing

  • 1 tbsp. crushed Cashews nut
  • 1 tbsp. crushed Pistachios
  • 1 tbsp. crushed Almonds

Directions/Method:


For making sugar syrup

  1. Take a pan add sugar and water in it, bring into boil on medium flame.
  2. Add green cardamom and threads of saffron in it and boil it again.
  3. Your sugar syrup is ready keep aside.

 

Making of Shahi Tukda:

  1. Take a pan add all bread pieces and shallow fry them in ghee, until it becomes crispy and golden brown from both sides.
  2. Dip bread slices into sugar syrup for a while and take it out in a plate.
  3. Garnish it with chopped cashew nut, almonds or pistachio,your Shahi Tukda Recipe is ready.

 

Shahi tukda recipe recipe:

 

Recipe Reviews
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About Recipe:


Shahi Tukda or Tukra Recipe (शाही टुकड़ा रेसिपी) is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. This Shahi Tukda bread recipe is made from the childrens hearts and favourite dishes of children. You can make it and keep it for several days. Children eat big royal toast with great passion. It is pleasant to see and look very good in food. It also makes for an easy festive recipe, which tastes best when served with savouries or after a lavish meal. Popularly known as Double Ka Meetha, this easy Shahi Tukda recipe is a famous Hyderabadi dessert. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home step by step.

Ingredients:


Main Ingredients:

  • 1 cup Sugar
  • 1 cup Ghee
  • 1 cup Water
  • 6-8 thread Saffron
  • 1/2 tsp Green Cardamom powder
  • 6-8 Bread slices

For Garnishing

  • 1 tbsp. crushed Cashews nut
  • 1 tbsp. crushed Pistachios
  • 1 tbsp. crushed Almonds

Directions/Method:


For making sugar syrup

  1. Take a pan add sugar and water in it, bring into boil on medium flame.
  2. Add green cardamom and threads of saffron in it and boil it again.
  3. Your sugar syrup is ready keep aside.

 

Making of Shahi Tukda:

  1. Take a pan add all bread pieces and shallow fry them in ghee, until it becomes crispy and golden brown from both sides.
  2. Dip bread slices into sugar syrup for a while and take it out in a plate.
  3. Garnish it with chopped cashew nut, almonds or pistachio,your Shahi Tukda Recipe is ready.

 

Shahi tukda recipe recipe:

 

Recipe Reviews
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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:3 Pieces Each

Servings Per Recipe:6 Persons


Calories:170 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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