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Home   /   Recipes   /   Vegetarian   /   Palak Paneer Recipe
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Palak Paneer Recipe

By: Chitra Rani | Last Updated: Oct 28, 2018
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978 Views
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Preparation time:20 Minutes

Cooking time:30 Minutes

Servings:5 Persons

Cuisine:Indian

Course:Vegetarian

Veg Tag:

Palak Paneer Recipe

By: Chitra Rani | Last Updated: October 28, 2018

About Recipe:


Palak paneer is a vegetarian dish from the Indian Subcontinent, this recipe comes in curry type dish consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. This is a very delicious curry vegetable, you can eat it with naan, roti, bread etc.

Ingredients:


500 Gm Spinach

  • 250 gm cottage cheese
  • 50 grams fresh cream
  • A tomatoes
  • Two onions
  • Garlic 8-10 buds
  • Ginger-half inch piece
  • A tbsp ghee
  • 1/2 tsp cumin seeds
  • Pinch well
  • Four green chillies
  • One spoonful of coriander
  • 1/2 tsp turmeric
  • ¼ tsp Garam Masala
  • Salt to taste

Directions/Method:


  1. First take spanich and clean it. Wash it well several times with water so that its becomes clean.
  2. Now turn on the gas and put two cups of water in the bowl to boil the spinach. After 5 minutes, take out the spinach in chilled water so that it remaind green in coloras it was.
  3. Now grind the tomatoes then chop the onion finely and make an onion paste in a mixer with garlic, ginger and green pepper.
  4. Now heated one spoon of ghee in a curry add roasted asafoetida to it and roast it till it becomes brown. Now add ginger, garlic, green pepper paste to it. Put the tomatoes and roast them. When the spices are well cooked, ghee will come on top of the spices.
  5. Now add spoonful of spinach. Mix the spinach for two minutes. Now cut into pieces of your choice of paneer or cottage cheese and add it to the spinach. Now let the fry roast for five minutes, now add salt according to the taste.
  6. After most of these, you can add fresh cream in it and if you do not have cream then you can get fresh cream of milk. Cook for two minutes after adding the cream. After cooking, remove the kadai from the gas. Now, Sprinkle garam masala. Your palak paneer is ready.
  7. For the decoration- you can serve the cottage cheese with pudding or chapati and tomatoes, onions, cucumber salad.
Recipe Reviews
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About Recipe:


Palak paneer is a vegetarian dish from the Indian Subcontinent, this recipe comes in curry type dish consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. This is a very delicious curry vegetable, you can eat it with naan, roti, bread etc.

Ingredients:


500 Gm Spinach

  • 250 gm cottage cheese
  • 50 grams fresh cream
  • A tomatoes
  • Two onions
  • Garlic 8-10 buds
  • Ginger-half inch piece
  • A tbsp ghee
  • 1/2 tsp cumin seeds
  • Pinch well
  • Four green chillies
  • One spoonful of coriander
  • 1/2 tsp turmeric
  • ¼ tsp Garam Masala
  • Salt to taste

Directions/Method:


  1. First take spanich and clean it. Wash it well several times with water so that its becomes clean.
  2. Now turn on the gas and put two cups of water in the bowl to boil the spinach. After 5 minutes, take out the spinach in chilled water so that it remaind green in coloras it was.
  3. Now grind the tomatoes then chop the onion finely and make an onion paste in a mixer with garlic, ginger and green pepper.
  4. Now heated one spoon of ghee in a curry add roasted asafoetida to it and roast it till it becomes brown. Now add ginger, garlic, green pepper paste to it. Put the tomatoes and roast them. When the spices are well cooked, ghee will come on top of the spices.
  5. Now add spoonful of spinach. Mix the spinach for two minutes. Now cut into pieces of your choice of paneer or cottage cheese and add it to the spinach. Now let the fry roast for five minutes, now add salt according to the taste.
  6. After most of these, you can add fresh cream in it and if you do not have cream then you can get fresh cream of milk. Cook for two minutes after adding the cream. After cooking, remove the kadai from the gas. Now, Sprinkle garam masala. Your palak paneer is ready.
  7. For the decoration- you can serve the cottage cheese with pudding or chapati and tomatoes, onions, cucumber salad.
Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Bowl

Servings Per Recipe:5 Persons


Calories:180 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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