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Instant Khaman Dhokla Recipe

By: Anupama | Last Updated: Oct 19, 2018
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192 Views
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Preparation time:10 Minutes

Cooking time:15 Minutes

Servings:6 Persons

Cuisine:Gujarat, India

Course:Snacks

Veg Tag:

Instant Khaman Dhokla Recipe

By: Anupama | Last Updated: October 19, 2018

About Recipe:


Khaman Dhokla Recipe is a vegetarian food item that originates from the Indian state of Gujarat. Instant Khaman Dhokla is a steamed cake made with a fermented batter derived from chickpea flour and spices. khaman Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. you can prepare soft and spongy instant dhokla in less than 25 minutes. so lets make instant khaman dhokla recipe.

Ingredients:


Main Ingredients:

  • 150 gm Besan (gram flour)
  • 1 tbsp Ginger-Garlic-Green chilli paste
  • 1 tbsp Sugar
  • 1 tsp salt
  • 3 tbsp Curd
  • 1 tsp baking powder
  • 1-2 tbsp Eno fruit salt

For Tadka:

  • 1 tsp Sugar
  • 8-10 Curry leaf
  • 1-2 tbsp Mustard seeds

Directions/Method:


Dhokla batter:

  • Take a bowl add Besan and add all ingredients (ginger-garlic-chilli paste, sugar, salt and curd) in it.
  • Mix it well in a bowl.
  • Now add little water in it, don't make its consistency to thin.
  • Add baking powder or baking soda in it.
  • Mix it well, Your Dhokla batter is ready.
  • Put the Dhokla steamer on gas add water in it and leave it.
  •  Now grease the mould with ghee or oil so that the batter doesn't stick to the mould.
  • Add Eno fruit salt in Dhokla batter and mix it softly don't beat it fast with your hands, now pour the batter into mould.
  •  Now put mold into steamed pot, cover it and leave it for 15 minutes.

 

For tadka:

  • Add oil in a pan heat it now add mustard seeds when seeds crackle add curry leaves in it.
  • Then add water and sugar in it heat it and bring it to boil.
  • Your tadka is ready.
  • Pour it over Dhokla, Your Instant Khaman Dhokla is ready serve it with green or coconut chutney. 

 

 

Watch Khaman Dhokla Recipe Video:

 

Recipe Reviews
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About Recipe:


Khaman Dhokla Recipe is a vegetarian food item that originates from the Indian state of Gujarat. Instant Khaman Dhokla is a steamed cake made with a fermented batter derived from chickpea flour and spices. khaman Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. you can prepare soft and spongy instant dhokla in less than 25 minutes. so lets make instant khaman dhokla recipe.

Ingredients:


Main Ingredients:

  • 150 gm Besan (gram flour)
  • 1 tbsp Ginger-Garlic-Green chilli paste
  • 1 tbsp Sugar
  • 1 tsp salt
  • 3 tbsp Curd
  • 1 tsp baking powder
  • 1-2 tbsp Eno fruit salt

For Tadka:

  • 1 tsp Sugar
  • 8-10 Curry leaf
  • 1-2 tbsp Mustard seeds

Directions/Method:


Dhokla batter:

  • Take a bowl add Besan and add all ingredients (ginger-garlic-chilli paste, sugar, salt and curd) in it.
  • Mix it well in a bowl.
  • Now add little water in it, don't make its consistency to thin.
  • Add baking powder or baking soda in it.
  • Mix it well, Your Dhokla batter is ready.
  • Put the Dhokla steamer on gas add water in it and leave it.
  •  Now grease the mould with ghee or oil so that the batter doesn't stick to the mould.
  • Add Eno fruit salt in Dhokla batter and mix it softly don't beat it fast with your hands, now pour the batter into mould.
  •  Now put mold into steamed pot, cover it and leave it for 15 minutes.

 

For tadka:

  • Add oil in a pan heat it now add mustard seeds when seeds crackle add curry leaves in it.
  • Then add water and sugar in it heat it and bring it to boil.
  • Your tadka is ready.
  • Pour it over Dhokla, Your Instant Khaman Dhokla is ready serve it with green or coconut chutney. 

 

 

Watch Khaman Dhokla Recipe Video:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:3-4 Pieces

Servings Per Recipe:6 Persons


Calories:250 Kal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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