Home About us
Food Recipes
Vegetarian Non-Vegetarian Festivals Fitness Fast (व्रत) Drinks Snacks Desserts Kids Party Picnic Pickles & Sauce
Health & Fitness
Home Remedies Health & Beauty Tips Yoga Tips & Poses Fitness Tips & Nutrition Training & Exercises Health News Ingredients Benefits
Contact us
System Access
  Sign in/Sign up




Home   /   Recipes   /   Snacks   /   Veg Manchurian Recipe
0
0

Veg Manchurian Recipe

By: Anupama | Last Updated: Jan 01, 2019
0 Likes
86 Views
0 Comments

Preparation time:40 Minutes

Cooking time:20 Minutes

Servings:6 Persons

Cuisine:Chinese

Course:Snacks

Veg Tag:

Veg Manchurian Recipe

By: Anupama | Last Updated: January 01, 2019

About Recipe:


Vegetable Manchurian recipe is a delicious chinese vegetarian cabbage manchurian recipe from china and popular all over the world. Veg manchurian made with lots of vegetable like cabbage, onions, carrot and spring onions. So lets make veg manchurian step by step.

Ingredients:


For Manchurian Balls:

  • 3 cup cabbage
  • 1 cup carrot
  • 1 cup onions
  • 1 cup spring onions
  • 2 cup corn flour
  • 2 tbsp ginger garlic paste
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1 tbsp black pepper
  • salt to taste

For Gravy:

  • 2 tbsp oil
  • 1 tbsp ginger garlic paste
  • 1 tbsp red/green chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp corn flour
  • spring onions
  • salt to taste

Directions/Method:


 

Making of Manchurian balls :

  1. Add all the chopped vegetables (cabbage, onions, carrot and spring onions) in a bowl and mix it well.
  2. Now add all ingredients (soy sauce, ginger-garlic paste, green chilli sauce, black pepper and salt) mix well.
  3. Add corn flour in a bowl mix it and bind them.
  4. Make small balls of it.
  5. Now deep fry them until it becomes brown and crispy.

 

Making of Manchurian gravy :

  1. Add oil in a pan.
  2. Add chopped spring onions in it and saute it well for about 2-3 minutes.
  3. Now add (ginger-garlic paste, black pepper, soy sauce, green chilli sauce, tomato ketchup and salt) in it, mix it and saute it for a while.
  4. Add (cornflour+water) mixture in it and saute it till it get cooked.
  5. Add water in it and bring it to boil.
  6. Now add Manchurian balls in it and cover it with lid for about 15-20 minutes so that it get cooked well.
  7. Your Veg Manchurian Recipe is ready serve it hot.

 

Watch the video of veg manchurian recipe:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

About Recipe:


Vegetable Manchurian recipe is a delicious chinese vegetarian cabbage manchurian recipe from china and popular all over the world. Veg manchurian made with lots of vegetable like cabbage, onions, carrot and spring onions. So lets make veg manchurian step by step.

Ingredients:


For Manchurian Balls:

  • 3 cup cabbage
  • 1 cup carrot
  • 1 cup onions
  • 1 cup spring onions
  • 2 cup corn flour
  • 2 tbsp ginger garlic paste
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1 tbsp black pepper
  • salt to taste

For Gravy:

  • 2 tbsp oil
  • 1 tbsp ginger garlic paste
  • 1 tbsp red/green chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp corn flour
  • spring onions
  • salt to taste

Directions/Method:


 

Making of Manchurian balls :

  1. Add all the chopped vegetables (cabbage, onions, carrot and spring onions) in a bowl and mix it well.
  2. Now add all ingredients (soy sauce, ginger-garlic paste, green chilli sauce, black pepper and salt) mix well.
  3. Add corn flour in a bowl mix it and bind them.
  4. Make small balls of it.
  5. Now deep fry them until it becomes brown and crispy.

 

Making of Manchurian gravy :

  1. Add oil in a pan.
  2. Add chopped spring onions in it and saute it well for about 2-3 minutes.
  3. Now add (ginger-garlic paste, black pepper, soy sauce, green chilli sauce, tomato ketchup and salt) in it, mix it and saute it for a while.
  4. Add (cornflour+water) mixture in it and saute it till it get cooked.
  5. Add water in it and bring it to boil.
  6. Now add Manchurian balls in it and cover it with lid for about 15-20 minutes so that it get cooked well.
  7. Your Veg Manchurian Recipe is ready serve it hot.

 

Watch the video of veg manchurian recipe:

 

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:4 Pieces Each

Servings Per Recipe:6 Persons


Calories:180 Cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

×
Veg Manchurian Recipe

Login To Account:


×

Write Comment/Review

Select Your Rating:
(Maximum 5000 characters)