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Rajasthani Churma Ladoo Recipe

By: Chitra Rani | Last Updated: Oct 30, 2018
1 Likes
836 Views
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Preparation time:15 Minutes

Cooking time:30 Minutes

Servings:5 Persons

Cuisine:Rajasthan, India

Course:Desserts

Veg Tag:

Rajasthani Churma Ladoo Recipe

By: Chitra Rani | Last Updated: October 30, 2018

About Recipe:


Churma Ladoo is a special dessert of rajasthan made with daal-baati, Churma Ladoo are high in calories because of lots of ghee, milk and dry-fruits.

Ingredients:


For Churma:

  • A bowl of wheat flour
  • A bowl of semolina/ suji
  • A bowl of gram flour thick
  • A bowl hot ghee to make crispy churma ball
  • 1/2 liter pure ghee
  • 1/2 liter milk
  • 1-1 cashew nuts
  • Almonds
  • 8-10 small cardamom
  • A bowl coconut powder
  • 8-10 raisins
  • 250 grams powder sugar
  • chopped little pistachios to decorate.

Directions/Method:


1- First of all put together wheat, semolina, gram flour, together in a large vessel.

2- Now mix this mixture and add milk to make dough, do not tighten the dough or make it soften.

3- Now put the pan on the gas stove and Add 1/2 litre ghee.

4- After that  make small balls from dough and fry these ball in ghee. when the color of these balls look golden brown take these balls out of the pan.

5-Now grind them to make fine powder from mixer. after grinding, Keep it aside. Crush cashews, almonds, and small cardamom in powder and mix it well.

6- Then make small small balls from the mixture and decorate them with pistachios. you may also add mawa in the churma.

7- Your Rajathani Churma is ready.

Recipe Reviews
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No Data Found..!

About Recipe:


Churma Ladoo is a special dessert of rajasthan made with daal-baati, Churma Ladoo are high in calories because of lots of ghee, milk and dry-fruits.

Ingredients:


For Churma:

  • A bowl of wheat flour
  • A bowl of semolina/ suji
  • A bowl of gram flour thick
  • A bowl hot ghee to make crispy churma ball
  • 1/2 liter pure ghee
  • 1/2 liter milk
  • 1-1 cashew nuts
  • Almonds
  • 8-10 small cardamom
  • A bowl coconut powder
  • 8-10 raisins
  • 250 grams powder sugar
  • chopped little pistachios to decorate.

Directions/Method:


1- First of all put together wheat, semolina, gram flour, together in a large vessel.

2- Now mix this mixture and add milk to make dough, do not tighten the dough or make it soften.

3- Now put the pan on the gas stove and Add 1/2 litre ghee.

4- After that  make small balls from dough and fry these ball in ghee. when the color of these balls look golden brown take these balls out of the pan.

5-Now grind them to make fine powder from mixer. after grinding, Keep it aside. Crush cashews, almonds, and small cardamom in powder and mix it well.

6- Then make small small balls from the mixture and decorate them with pistachios. you may also add mawa in the churma.

7- Your Rajathani Churma is ready.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:2 Pieces Each

Servings Per Recipe:5 Persons


Calories:700 cal

Fat Content:8%

Carbohydrate Content:25%

Cholesterol Content:0%

Fiber Content:30%

Protein Content:30%

Saturated Fat Content:2%

Sodium Content:0%

Sugar Content:5%

Trans Fat Content:0%

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Rajasthani Churma Ladoo Recipe

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