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Instant Khaman Dhokla Recipe

By: Chitra Rani | Last Updated: Oct 30, 2018
2 Likes
1,088 Views
0 Comments

Preparation time:60 Minutes

Cooking time:30 Minutes

Servings:5 Persons

Cuisine:Gujarat, India

Course:Snacks

Veg Tag:

Instant Khaman Dhokla Recipe

By: Chitra Rani | Last Updated: October 30, 2018

About Recipe:


Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and gram flour. Dhokla can be eaten in breakfast, as a main course, as a side dish, or as a snack

Ingredients:


For Dhokla:

  • One bowl semolina (suji)
  • Two bowl gram flour
  • Two bowl buttermilk
  • One inch piece of ginger
  • 5-7 green chillies
  • 1 tsp sugar
  • 1 lemon
  • 1 tsp baking soda
  • One spoon oil
  • 10-12 curry leaves
  • Salt according to taste

For Tempering -

  • One spoon mustard oil
  • 1 tsp sugar
  • 1 tsp mustard seeds
  • Pinch of asafoetida
  • Curry leaves
  • Half cup Grated coconut

Directions/Method:


1- Take a bowl mix buttermilk, semolina, gram flour, a spoonful of sugar, salt according to taste. Add ginger, green chillies, curry leaves, grind them and mix them. And keep it for an hour.

2- After one hour, add one lemon juice, baking soda, oil in a batter and mix these three things well in it.  Grease the plate with oil and put the batter in it,

3- Put the steamer (steam cooker) on the gas stove.

4- Now put the plate in steamer for 10-15 minutes. After that check it with knife is it cooked or not, take it out for cool down cut dhoklas into the pieces. And put them in a plate.

5- Heat the oil in a pan and add the mustard seeds and curry leaves in it, when the mustard seeds is cracked, add asafoetida and sugar in it and add a little water, after boiled turn off the gas. Pour that tadka water over dhoklas and eat it with Green Chili Sauce or Tomato Sauce.

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About Recipe:


Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and gram flour. Dhokla can be eaten in breakfast, as a main course, as a side dish, or as a snack

Ingredients:


For Dhokla:

  • One bowl semolina (suji)
  • Two bowl gram flour
  • Two bowl buttermilk
  • One inch piece of ginger
  • 5-7 green chillies
  • 1 tsp sugar
  • 1 lemon
  • 1 tsp baking soda
  • One spoon oil
  • 10-12 curry leaves
  • Salt according to taste

For Tempering -

  • One spoon mustard oil
  • 1 tsp sugar
  • 1 tsp mustard seeds
  • Pinch of asafoetida
  • Curry leaves
  • Half cup Grated coconut

Directions/Method:


1- Take a bowl mix buttermilk, semolina, gram flour, a spoonful of sugar, salt according to taste. Add ginger, green chillies, curry leaves, grind them and mix them. And keep it for an hour.

2- After one hour, add one lemon juice, baking soda, oil in a batter and mix these three things well in it.  Grease the plate with oil and put the batter in it,

3- Put the steamer (steam cooker) on the gas stove.

4- Now put the plate in steamer for 10-15 minutes. After that check it with knife is it cooked or not, take it out for cool down cut dhoklas into the pieces. And put them in a plate.

5- Heat the oil in a pan and add the mustard seeds and curry leaves in it, when the mustard seeds is cracked, add asafoetida and sugar in it and add a little water, after boiled turn off the gas. Pour that tadka water over dhoklas and eat it with Green Chili Sauce or Tomato Sauce.

Recipe Reviews
0 Comment(s)
No Data Found..!

Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Medium Plate

Servings Per Recipe:5 Persons


Calories:450 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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