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Mutton Korma Recipe

By: Chitra Rani | Last Updated: Sep 09, 2018
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Preparation time:15 Minutes

Cooking time:60 Minutes

Servings:5 Persons

Cuisine:Indian Sub-continent

Course:Non-Vegetarian

Veg Tag:

Mutton Korma Recipe

By: Chitra Rani | Last Updated: September 09, 2018

About Recipe:


Mutton korma is a non-veg recipe of Indian sub-continent l. It is made from mutton (goat meat). You can eat it with bread and rice. This recipe is very popular for the best taste.

Ingredients:


Ingredients-

  • 1kg mutton with bone ( goat meat)
  • 1 bowl curd
  • 1 and 1/2 tsp. red chilli powder
  • 1-2 tsp. coriander powder
  • 1 tsp. turmeric powder
  • 4 large onions
  • 10 to 12 garlic buds
  • 1 and 1/2 inch ginger piece
  • 2 green chilli (slit cut)
  • 1 tbsp. cinnamon
  • 1 tbsp. Garam Masala
  • 1 tsp. roasted cumin
  • 2 serving spoon- mustard oil
  • 1 tsp. ghee
  • 1 bay leaf
  • According to the taste - salt
  • One cup green coriander chopped

Directions/Method:


1. First wash the mutton thoroughly and keep it aside.

2. Then add curd, red chilli powder, coriander powder, turmeric, salt, roasted cumin, cinnamon in a vessel and make a paste of it well.

3. Now grind onion, garlic and ginger for a thick paste. take one onion and chop it. Then cut two green chilies.

4. Now put a cooker to heat it on the gas. When heated, add two spoons of mustard oil. Add toil in it when it get heat. Now add chopped onion and green chillies. Saute onions it untill it becomes golden brown, add garlic, onion, ginger paste. Now add yogurt spice paste in it. And sate it well untill it leaves oil.

5. Now mix the pieces of mutton and mix all the spices with muttor very well. Mix the mutton till its water becomes dry, add water in it.

6. Now  cover the cooker with its lid and keep it for 3 whistles. your Mutton korma recipe is ready now serve it in a  serving dish and decorate with green coriander and serve it with chapati or rice.

 

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About Recipe:


Mutton korma is a non-veg recipe of Indian sub-continent l. It is made from mutton (goat meat). You can eat it with bread and rice. This recipe is very popular for the best taste.

Ingredients:


Ingredients-

  • 1kg mutton with bone ( goat meat)
  • 1 bowl curd
  • 1 and 1/2 tsp. red chilli powder
  • 1-2 tsp. coriander powder
  • 1 tsp. turmeric powder
  • 4 large onions
  • 10 to 12 garlic buds
  • 1 and 1/2 inch ginger piece
  • 2 green chilli (slit cut)
  • 1 tbsp. cinnamon
  • 1 tbsp. Garam Masala
  • 1 tsp. roasted cumin
  • 2 serving spoon- mustard oil
  • 1 tsp. ghee
  • 1 bay leaf
  • According to the taste - salt
  • One cup green coriander chopped

Directions/Method:


1. First wash the mutton thoroughly and keep it aside.

2. Then add curd, red chilli powder, coriander powder, turmeric, salt, roasted cumin, cinnamon in a vessel and make a paste of it well.

3. Now grind onion, garlic and ginger for a thick paste. take one onion and chop it. Then cut two green chilies.

4. Now put a cooker to heat it on the gas. When heated, add two spoons of mustard oil. Add toil in it when it get heat. Now add chopped onion and green chillies. Saute onions it untill it becomes golden brown, add garlic, onion, ginger paste. Now add yogurt spice paste in it. And sate it well untill it leaves oil.

5. Now mix the pieces of mutton and mix all the spices with muttor very well. Mix the mutton till its water becomes dry, add water in it.

6. Now  cover the cooker with its lid and keep it for 3 whistles. your Mutton korma recipe is ready now serve it in a  serving dish and decorate with green coriander and serve it with chapati or rice.

 

Recipe Reviews
0 Comment(s)
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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Bowl

Servings Per Recipe:5 Persons


Calories:253 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:25 gm

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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Mutton Korma Recipe

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