How To Make Rajma Chawal Recipes Directions/Method:

Rajma curry method -

1. Keep the rajma for soaking for eight to ten hours. First of all, if you want to make morning then keep soaking in the night, and want to make it in the evening, keep it soak in the morning.
2. After damping, you put Rajma on the gas to boil in a pressure cooker for two cups of water or until it dries in water.
3. When the beans go well, then put the gas off and keep aside.
4. Now heat oil in a dough, add cumin seeds, asafoetida.
5. Now add the cinnamon paste. Put onion and roast till it becomes pink.
6. When onion is roasted, add ground onion, pistachio ginger, garlic paste and roast it until the oil comes out.
7. Once the onion ginger paste is thoroughly fried, mix all the spices in it.
8. Cover and cook for five minutes.
9. After the spices are cooked, add tomato paste and cook well.
10. Now add cream or cream to it and cook till the masala gravy is formed.
11. Add spicy masala to the spices.
12. Cover the dough and let it cook for five minutes.
13. Garnish with green coriander after cooking.

Rice method –

1. To keep salt water for boiling water in a bigger room.
2. Wash one cup of basmati rice twice a day and keep it in water.
3. When the water starts boiling well then add the rice in it, add salt to it.
4. Also put a teaspoon
5. When the rice is cooked, filter them in sieve.
6. Your Rajma and Rice Recipes is ready 

Tips - You can make them in the cooker, just change the utensil, the other content will remain the same.