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Tenti Dela Pickle Recipe

By: Chitra Rani | Last Updated: Jan 08, 2020
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Preparation time:15 Minutes

Cooking time:45 Minutes

Servings:50 Persons

Cuisine:Indian Sub-continent

Course:Pickles & Sauce Recipes

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Tenti Dela Pickle Recipe

By: Chitra Rani | Last Updated: January 08, 2020

About Tenti Dela Pickle Recipe:


Tenti pickle recipe is the fruit found in Rajasthan and Uttar Pradesh. Its tree is called karela, If the vegetable is not good then we can eat this pickle directly which tastes delicious. this pickle can be served with the Indian roti or bread. Lets make tenti pickle recipe step by step.

Ingredients Of Tenti Dela Pickle Recipe:


Main Ingredients:

  • 1 kg Tenti or litter
  • 1 kg buttermilk as per requirement
  • 1 teaspoon mustard grain
  • 1 spoon wry
  • 2 tablespoons fennel seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • Pinch of asafoetida
  • ½ kg of groundnut or mustard oil
  • Salt to taste
  • 2 tablespoons red chilli powder
  • 1 teaspoon black pepper

How To Make Tenti Dela Pickle Recipe Directions/Method:


  1. First of all, put the Tenti or Litter in any utensil of the pot and let soak it in buttermilk.
  2. Put the buttermilk so much that the cracks get wet well, and put it in the sunshine. And then keep the sunshine until they become pale, for about 3-4 days, it will turn yellow.
  3. Now take it out and wipe it properly, break its stem.
  4. After removing their knives or seeds, put them in a cloth in shade.
  5. Now heat the oil, until well enough to rise.
  6. Now take it down from the flame and let it cool down.
  7. If it is cold, add asafoetida, cumin seeds, mustard seeds, mustard seeds, peeled mustard seeds. You can also grind the remaining spices except for asafoetida.
  8. Now put litter or Tenti and add salt, pepper, and turmeric also. Mix well and your Tenti Dela Pickle Recipe is ready.

Watch Tenti Dela Pickle Recipe Video :

Recipe Reviews
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About Tenti Dela Pickle Recipe:


Tenti pickle recipe is the fruit found in Rajasthan and Uttar Pradesh. Its tree is called karela, If the vegetable is not good then we can eat this pickle directly which tastes delicious. this pickle can be served with the Indian roti or bread. Lets make tenti pickle recipe step by step.

Ingredients Of Tenti Dela Pickle Recipe:


Main Ingredients:

  • 1 kg Tenti or litter
  • 1 kg buttermilk as per requirement
  • 1 teaspoon mustard grain
  • 1 spoon wry
  • 2 tablespoons fennel seeds
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • Pinch of asafoetida
  • ½ kg of groundnut or mustard oil
  • Salt to taste
  • 2 tablespoons red chilli powder
  • 1 teaspoon black pepper

How To Make Directions/Method:


  1. First of all, put the Tenti or Litter in any utensil of the pot and let soak it in buttermilk.
  2. Put the buttermilk so much that the cracks get wet well, and put it in the sunshine. And then keep the sunshine until they become pale, for about 3-4 days, it will turn yellow.
  3. Now take it out and wipe it properly, break its stem.
  4. After removing their knives or seeds, put them in a cloth in shade.
  5. Now heat the oil, until well enough to rise.
  6. Now take it down from the flame and let it cool down.
  7. If it is cold, add asafoetida, cumin seeds, mustard seeds, mustard seeds, peeled mustard seeds. You can also grind the remaining spices except for asafoetida.
  8. Now put litter or Tenti and add salt, pepper, and turmeric also. Mix well and your Tenti Dela Pickle Recipe is ready.

Watch Tenti Dela Pickle Recipe Video :

Recipe Reviews
Comment(s)
No Data Found..!

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Recipe Nutrition Info: (Per 100 Grams)


Serving Size:1 Spoon

Servings Per Recipe:50 Persons


Calories:21 cal

Fat Content:-

Carbohydrate Content:-

Cholesterol Content:-

Fiber Content:-

Protein Content:-

Saturated Fat Content:-

Sodium Content:-

Sugar Content:-

Trans Fat Content:-

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