Semolina Idli Rang Birangi Recipe
By: Chitra Rani | Last Updated: Jul 02, 2020
Preparation time:10 Minutes
Cooking time:20 Minutes
Servings:5 Persons
Cuisine:Indian
Course:Snacks Recipes
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About Semolina Idli Rang Birangi Recipe:
Idli is a South Indian dish it serve in breakfast, it is the traditional dish and snacks of the South which is made with rice and urad dal, but we will make these Rangbirangi idli today with semolina. The translation of suji-idli is rawa-idli, It is usually found in restaurants that fall into the category of Udupi dish. Idli is served hot with coconut chutney and ghee is also added, which gives it a stunning flavor.
Even if you are not Indian, you’ve likely at least eaten an Idli at an Indian restaurant. This porous, fluffy white disc could easily be the healthiest food in the world.
But served with a sambar it becomes one of the most delicious foods you will ever eat.
Ingredients Of Semolina Idli Rang Birangi Recipe:
Two Cups Semolina
- One cup curd
- 1/2 tsp fenugreek powder
- Pinch of asafoetida
- Salt according to taste
- Green Coriander - One big spoon chopped
- Pinch of saffron color
- Coconut for chutney
How To Make Semolina Idli Rang Birangi Recipe Directions/Method:
1. First soak semolina in the curd for an hour.
2. After an hour, add a pinch of fenugreek powder, salt, asafoetida and mix it well.
3. Now divide this mixture into three parts. Mix one piece of coriander in one part, add saffron color in the second part, and let the third part remain white.
4. Now put a glass of water in the steam vessel and keep it on medium flame. Now add all three types idli batter in mould and steam it for 10 minutes. To check that Idli's cooked, put a knife in Idli and see if the mixture sticks on the knife, if not your idli is ready.
5. Keep all cooked idli and serve them with coconut chutney, green chutney or sauce.
Watch Semolina Idli Rang Birangi Recipe Video :
Semolina Idli Rang Birangi Recipe
By: Chitra Rani | Last Updated: July 02, 2020
About Semolina Idli Rang Birangi Recipe:
Idli is a South Indian dish it serve in breakfast, it is the traditional dish and snacks of the South which is made with rice and urad dal, but we will make these Rangbirangi idli today with semolina. The translation of suji-idli is rawa-idli, It is usually found in restaurants that fall into the category of Udupi dish. Idli is served hot with coconut chutney and ghee is also added, which gives it a stunning flavor.
Even if you are not Indian, you’ve likely at least eaten an Idli at an Indian restaurant. This porous, fluffy white disc could easily be the healthiest food in the world.
But served with a sambar it becomes one of the most delicious foods you will ever eat.
Ingredients Of Semolina Idli Rang Birangi Recipe:
Two Cups Semolina
- One cup curd
- 1/2 tsp fenugreek powder
- Pinch of asafoetida
- Salt according to taste
- Green Coriander - One big spoon chopped
- Pinch of saffron color
- Coconut for chutney
How To Make Semolina Idli Rang Birangi Recipe Directions/Method:
1. First soak semolina in the curd for an hour.
2. After an hour, add a pinch of fenugreek powder, salt, asafoetida and mix it well.
3. Now divide this mixture into three parts. Mix one piece of coriander in one part, add saffron color in the second part, and let the third part remain white.
4. Now put a glass of water in the steam vessel and keep it on medium flame. Now add all three types idli batter in mould and steam it for 10 minutes. To check that Idli's cooked, put a knife in Idli and see if the mixture sticks on the knife, if not your idli is ready.
5. Keep all cooked idli and serve them with coconut chutney, green chutney or sauce.